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Recipes

A Torta Caprese Riff Perfect for Spring Gatherings

Our contributor kicks off a spring dessert series with a riff on a classic Torta Caprese that features white chocolate and citrus.

Savor This Spring Tortellini in a Light Lemon Shallot Dressing

Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.

May 13, 2024

An Ode to My Mother and Her Recipe for Chicken Cotto

Our Editor-in-Chief shares a recipe from his mother and pays tribute to her for instilling a love of food in him.

May 9, 2024

Cathy Whims’ Zucchini Pizza 

When summer gives you squash, slice it thin and put it on a pizza, as this Portland chef and restaurateur does.

May 8, 2024

The Garden Nymph, a Refreshing and Spring-Friendly Cocktail

Looking for a savory sip for your spring happy hour repertoire? NYC Mediterranean restaurant Iris has created a cocktail with elderflower liqueur, herbed cucumber syrup, and other ingredients to fit the warm-weather mood.

May 2, 2024

Limonetti Cookies, a Gluten-Free Nod to the Amalfi Coast

A crunchy and chewy gluten-free treat, these cookies get their brightness from limoncello.

May 1, 2024

How to Make Grouper Picatta

Our contributor from South Carolina shares her recipe for grouper, a versatile and delicious fish from the Atlantic.

April 22, 2024

The Bar Room’s New York-Inspired Empire State Negroni

The bar at historic downtown hotel The Beekman features an Italian-inspired ode to New York. Here’s the story and how to make the cocktail.

April 17, 2024