Recipes
Ceppelliate is a Pastry from Molise, a Region of Italy that “Doesn’t Exist”
Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.
Celebrate Black Cat Day with a Black Cat Negroni
A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.
Chocolate Hazelnut Cake, a Heavenly Italian Dessert
A cake that combines Italian hazelnuts and melted dark chocolate for a memorable dessert experience.
Italian Apple Bread is Perfect for Autumn
A family recipe for an Italian Apple Bread that makes the most of autumn's most perfect seasonal ingredient.
Victoria Granof’s Spiced Mosto Cotto Cookies, Spicchiteddi
Renowned cookbook author Victoria Granof shares her recipe for Spicchiteddi, a somewhat sweet, fragrant and spicy cookie from Sicily.
Butternut Squash & Sage Pasta
In this recipe from her new cookbook, Italian American Forever, Alex Guarnaschelli showcases a seasonal pasta dish ideal for fall and winter.
Cynar Spritz, an Italian Classic
A classic Italian amaro imparts an earthy flavor to this lively spritz. Here is the recipe, plus a quick history of Cynar.
Homemade Amaro
In an excerpt from their new book, Preserved Drinks, the authors offer a recipe for homemade amaro that requires some work and waiting time, but which has a huge payoff—and bragging rights.
Puglia-inspired Baby Bell Peppers From The Mediterranean Dish
This excerpt from The Mediterranean Dish: Simply Dinner showcases a simple vegetarian side (or main) that comes together in minutes.
A Family Lasagna Recipe from a Legendary Brooklyn Restaurant
Chef Matthew Cutolo of Brooklyn's legendary Gargiulo's restaurant shares his family recipe for Neapolitan lasagna.
