Recipes
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
Focaccia Stuffing with Herbs and Sausage Is a Holiday Crowd-Pleaser
Focaccia bread stuffing with herbs and sausage elevates a Thanksgiving standard with Italian style and flavor.
The Autumnal Negroni at NYC’s Olio e Più Is the Season’s Aperitivo
NYC's Olio e Più has an Autumnal Negroni that features a blood orange gin from Italy infused with lemongrass bitters.
Crostata di Nutella, a Delicious Italian Tart
Our contributor continues her tribute to Nutella series with a simple and delicious crostata filled with Italy's heavenly hazelnut spread.
Stress Baking? Try These Italian Dessert Recipes
Whether it’s politics or family gatherings or holiday shopping, ‘tis the season for added stress. Take a break in the kitchen and bake something Italian, and delicious, to take your mind off the troubles.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Michael Bublé Pairs Steak Risotto With a Honey Whiskey Sour
The pop superstar loves to cook his nonna’s red meat risotto, and suggests a cozy pairing with a sour cocktail made with Fraser & Thompson whiskey.
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
