Recipes
How to Make Nonna Pina’s Stuffed Artichokes
In the first recipe from I Will Be Your Grandmother, Sicilian chef Mario Traina shares the stuffed artichokes his grandmother made slowly and generously for family dinners in Sicily.
How to Make Crispy Salmon and Prawn Tagliatelle with Roasted Lime
Crispy salmon, king prawns, roasted lime, and silky parmesan cream sauce turn this tagliatelle into the kind of pasta dinner that feels both comforting and impressive.
How to Make Mira’s Sardinian Culurgiones at Home
At Buffalo’s Mira, chefs Manny and Gina Ocasio are bringing lesser-known regional Italian dishes to the table, including the intricate handmade Sardinian pasta known as culurgiones.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Add Style to the Menu with this ‘Devil Wears Prada’-Inspired Crimson Silk Cocktail
For those looking to bring a bit of “Runway”-level glamour to their own bar cart, Riunite shares its Crimson Silk recipe with Appetito.
How to Make Sicilian Durum Wheat Polenta with Kohlrabi Ragù
An old world Sicilian dish transforms cracked grain and a rare vegetable into something deeply rich and sustaining.
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling
Craving something rich and satisfying without meat? This grilled portobello mushroom parmigiana delivers bold flavor straight from the grill.
Chef Adrianne Calvo’s Squid Ink Linguine with Clams Recipe
This recipe for squid ink linguine vongole combines clams, garlic, white wine, and lemon in a simple sauce.
The Negroni Sbagliato Is the “Mistake” You Want to Make
Our Editor-in-Chief shares the origins of the Negroni Sbagliato and his favorite way to enjoy this "mistaken" cocktail.
