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Recipes

Lambrusco Spritz Season Starts Now

Take Emilia-Romagna’s famed fizzy red wine, add more bubbles, and you have a refreshing spritz that’s suddenly on-trend!

June 14, 2024

Traditional Chicken Piccata

The brief story and delicious recipe behind chicken piccata, a classic Italian American dish.

June 13, 2024

How Francesca Marsetti Fuses Branzino with Japanese Flavors

Our contributor shares a recipe from Italian fusion Chef, Francesca Marsetti that marries Branzino and Stracciatella with Teriyaki Sauce.

June 4, 2024

Burn Your Fingers with Lamb Chops Scottadito

Our Editor-in-Chief shares his method for preparing the Roman classic Lamb Chops Scottadito which is perfect for grilling season.

June 3, 2024

How to Make Cookies for Ice Cream Sandwiches

To pair with her semifreddo recipes, our contributor shares this method for cookies to make ice cream sandwiches.

How to Make Semifreddo to Stay Refreshed This Summer

Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.

Spent Coffee Negroni: The Perfect Sustainable Cocktail

Don’t let your coffee grounds go to waste. Infuse them in an Italian bitter aperitif to make a Negroni that’s also a nod to sustainability.

May 24, 2024

The Bicicletta Cocktail, a Milanese Classic

In an excerpt from her book, Stuzzichini, Stef Ferrari revisits a beloved spritz from Milan made with Campari, white wine, and soda.

May 21, 2024

Endive With Sweet Gorgonzola Cream

In an excerpt from her book, Stuzzichini, Stef Ferrari showcases an easy-to-make endive with gorgonzola snack that’s gluten-free, vegetarian, and doesn’t require any utensils.

May 16, 2024