About Us

Become a subscriber today to get unlimited access

Thanks for reading!

Register to continue

Appetito

<a href="https://linktr.ee/rossellarago">Rossella Rago</a> is an Italian-American award-winning cookbook author and entrepreneur.

Rossella Rago

Rossella Rago in her ancestral region of Puglia.

Travel

Join Rossella Rago for a Culinary Tour of Puglia and Matera

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/">website.</a></pre>

Rob LeDonne

Beaches and Bucatini: Devouring Aruba’s Italian Food

I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.

Andrew Cotto

EAST Miami Hotel Is the Place to Stay in the Heart of Brickell

<a title="https://kristinejannuzzi.contently.com/" href="https://kristinejannuzzi.contently.com/">Kristine Jannuzzi</a> is an accomplished journalist, cheese expert, six-time World Cheese Awards Judge, and dual American-Italian citizen dividing her time between New York and Florence. Her work has been published in Culture Magazine, La Cucina Italiana, Wedge Magazine, Cheese Professor, British Heritage Travel, and The Florentine, among other publications. Kristine also hosts exclusive private tastings and tours in Tuscany and the NYC area. <a title="mailto:kristine.jannuzzi@gmail.com" href="mailto:kristine.jannuzzi@gmail.com">Contact her</a> for details and follow her adventures on Instagram <a title="https://www.instagram.com/nyccheesechick/" href="https://www.instagram.com/nyccheesechick/">@nyccheesechick </a>

Kristine Jannuzzi

Outdoor dining at Caffè dell’Oro in Florence overlooking Ponte Vecchio and the Arno River

Travel

Join Rossella Rago for a Culinary Tour of Puglia and Matera

Beaches and Bucatini: Devouring Aruba’s Italian Food

EAST Miami Hotel Is the Place to Stay in the Heart of Brickell

Caffè dell’Oro Shines in Florence

Stay in touch