Skip to Content
Features

The Last Sign Maker of Naples

In Naples, the last traditional sign maker keeps alive a colorful craft that blends food, faith, and history.

Pasquale De Stefano at work in his shop in Naples as his wife Anna looks on.

Pasquale De Stefano at work in his shop in Naples as his wife Anna looks on.

I have never been a procrastinator, but there have been a few times when I waited to do something and missed out. I would’ve almost had to live with the regret of not getting the wonderful and colorful signs most businesses, especially food markets, display to draw customers in Naples had it not been for Pasquale De Stefano.

The Last Numeraio

The urge to get his beautiful pieces became real when I realized he was the last artist in that industry, earning him the nickname L’ultimo Nummararo. In Italy, a Numeraio ("Nummararo" in Neapolitan dialect) makes the signs listing products and their prices, as well as the names of businesses and what they sell.

A Spark of Fame

Recently, world-famous New York pizzaiolo Anthony Mangieri of Una Pizza Napoletana posted about Signor Pasquale’s work, and the internet took notice. Thankfully, that helped spark more interest in his work and keep one of the endless, unique Neapolitan traditions alive.

Gianluca Rottura with Pasquale De Stefano in Naples.
Gianluca Rottura with Pasquale De Stefano in Naples.

A Family Craft

Sign making is in Pasquale's blood. He began working in his father’s shop and learning the craft from him and his uncles at eight years old. Unfortunately, no one else wants to continue the art. Fortunately, Pasquale has help from his wife Anna, daughter Marcella, and nephew Hermes.

Though the industry could use more artists, they would be out of luck trying to copy Pasquale’s work; his style and lettering are registered and legally protected.

A Living Tradition

The 78-year-old Pasquale is one of many reasons vivacious Naples still remains young. In the photos and videos, you can see much of his work throughout Naples, especially in food establishments, from the unique and hidden (it’s Naples!) Fresellaro to the famous Attanasio Sfogliatelle. Food markets especially showcase his signs, which themselves showcase the wonderful produce.

A Personal Treasure

In Naples, as in all of Italy, food and wine are comprehensive experiences and many things come together to paint a unique, thorough, and memorable sign (pun intended). It was an honor to have Pasquale De Stefano do a sign for my store, In Vino Veritas, which I proudly display in the front window of my wine shop in Manhattan!

Stay in touch

Sign up for our free newsletter

More from Appetito

A Tribute to Salvatore Salzarulo, the Family Man of Lioni Latticini

On the second anniversary of his passing, Appetito pays tribute to Salvatore Salzarulo, the co-founder of Lioni Latticini.

January 23, 2026

Celebrity Chef Scott Conant’s Lobster Fra Diavolo

This restaurant-level dish brings flavor to your next weeknight dinner at home.

January 22, 2026

Cooking Italian at Home with Chef Scott Conant

Chef Scott Conant shares how to cook cleaner and smarter in the New Year, plus an Italian recipe that you can make at home.

January 22, 2026

Elizabeth’s Italian Opening in Old Bridge, New Jersey

New Jersey's new Italian restaurant promises a personal touch.

January 21, 2026

Noni’s Lighter Turkey Bolognese

This lighter turkey bolognese delivers slow-simmered comfort without the heaviness of the classic sauce.

January 20, 2026

Nirvana in Toscana: Borgo San Felice Resort

Our Editor-in-Chief returns to his beloved Tuscany and shares his experience at Borgo San Felice Resort in Chianti Country.

January 20, 2026
See all posts