Skip to Content
News

Rubirosa Expands Its Product Line With New Pasta Sampler

The NYC pizzeria rolled out a line of jarred sauces and other products last year, and now features pasta kits and an upcoming pasta sampler gift box.

Rubirosa pasta sampler

The pasta sampler from Rubirosa.

Rubirosa, the NYC restaurant and pizzeria that opened on Mulberry St. back in 2009, continues to grow the online shop it launched late last year. Adding to its line of sauces, extra virgin olive oil, and its recently released lumache and vodka sauce kit, Rubirosa at Home is now teasing a tin pasta sampler that will be available for the holidays.

The sampler will come in an oversized tin can usually reserved for gift popcorn sets, though Rubirosa’s will feature three dried pastas: the shell-shaped lumache, spirals known as trottole, and casarecce, a longer rolled noodle with a groove down the middle. The $39,99 tin is available for pre-order now and will ship in early November, according to Rubirosa’s website.

The popular pizzeria, perhaps best known for its colorful tie dye pizza, announced its Rubirosa at Home line just a year ago, with eye-catching package design by Louise Fili Ltd., a design studio that has also worked on products and logos for Via Carota and Marcus Samuelsson. Rubirosa first released a marinara sauce and a vodka sauce, becoming the latest in an all-star lineup of NYC Italian restaurants with jarred sauces on the market. The move seemed prescient when sauces from the legendary Harlem restaurant Rao’s became the centerpiece of a $2.7 billion acquisition this summer for its parent company, which was sold to Campbell’s.

Sunday sauce set from Rubirosa.

Rubirosa packages its sauces in a Cucina Combo kit ($47.99), which also features a bottle of extra virgin olive oil. The only dried pasta currently available is lumache—the shape recently featured by Appetito in a sausage lumache bake recipe—in a 3-pack for $28.99, and in sauce combos such as the Sunday sauce set ($74.99).

Earlier this year, Rubirosa began selling its products not just online but at specialty stores and gourmet shops in 37 states.

Stay in touch

Sign up for our free newsletter

More Stories

The Heart of Little Italy Beats at Sarabella’s in North Myrtle Beach

Family recipes, homemade specialties and Italian-American traditions are at the heart of Sarabella's.

July 2, 2026

Jessi and Alessio Pasini on Their Debut Cookbook, From Italy With Amore

The creators behind a popular Italian-American social media account share how family recipes, seasonal cooking and authentic traditions inspired their first cookbook.

Jessi and Alessio Pasini’s Summer Bruschetta

This fresh tomato bruschetta from From Italy With Amore celebrates the simple ingredients that define Italian summer cooking.

July 1, 2026

How to Pack for Italy in the Summer: The No-Fluff Guide

A few smart additions to your suitcase can make summer travel in Italy a whole lot easier.

July 1, 2026

Tucci in Italy Season 2 Recap – Sicily’s History, Culture and Recipes

From Mount Etna to Palermo and beyond, follow Stanley Tucci's Sicilian food journey and cook along with Appetito recipes.

The Pale Rosé Spritz is a Summer-Forward, Showstopping Sip

This easy rosé cocktail blends fresh citrus, Aperol and raspberries into a refreshing drink made for summer gatherings.

June 30, 2026