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Appetito

Appetito Editors

plated roast lamb with potatoes garlic and rosemary

News

Easter Recipe Roundup & Our EIC on ABC News Live (4/4)

<div><span id="m_-1801881942376264922gmail-docs-internal-guid-a3c49eba-7fff-ee48-926d-9013faec32b2"><i>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </i></span></div>
<div><i>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</i></div>


Graceanne LaCombe

Easter pastries and colomba displayed inside Grand Hotel et de Milan. Courtesy of Grand Hotel et de Milan

Features

Gennaro Esposito’s Easter Colomba at Grand Hotel et de Milan

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

The Classic Colomba from Settepani Bakery is available nationwide.

La Colomba di Pasqua (Italian Easter Cake) Has Returned

<p>Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.</p>


Justin Patulli

Italian Chocolate Salami is the perfect no-bake dessert for an easy, low-fuss Easter celebration. Photo: Justin Patulli.

Recipes

Italian Chocolate Salami: A Classic No-Bake Easter Dessert

<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


Morgan Hines

Sunday Shop

Sunday Shop: Early Spring Things

Appetito's Andrew Cotto (center) with the co-hosts of Good Day New York, Curt Menefee (left) and Rosanna Scotto (right).

Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York

Lamb With Aromatic Herbs

<div dir="ltr">Planted, harvested and aged in NY, Li Valentine has a background in education and marketing, with a passion for travel and all things wine. With roots in the boot, she has a special interest in Italian wine and travel. She is a certified wine professional and Italian Wine Specialist. In addition to writing about wine (<a href="http://discover.thewininghour.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://discover.thewininghour.com&amp;source=gmail&amp;ust=1697217195025000&amp;usg=AOvVaw2tvR1J02Hhj2IanKTun4fa">discover.thewininghour.com</a>), she is the founder of The Wining Hour, Inc., which includes a wine boutique that caters to the wine lover, as well as the vinous winechat (#WiningHourChat) on X (formerly Twitter).</div>
<div dir="ltr"></div>
<div dir="ltr">Follow Li on all social at @thewininghour.</div>


Li Valentine

Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter)

<p><span style="font-weight: 400">Christina Minutillo is a self-published cookbook author of </span><b><i>cooking with italian roots</i></b><span style="font-weight: 400">, podcast creator and host of </span><b><i>what lights us up</i></b><span style="font-weight: 400"> podcast, and entrepreneur. </span><span style="font-weight: 400">To buy </span><b><i>cooking with italian roots</i></b><span style="font-weight: 400">, get it here on </span><a href="https://www.amazon.com/cooking-italian-roots-cookbook/dp/B096X49S2X/ref=sr_1_1?crid=13SSF586Y8XU2&amp;keywords=cooking+with+italian+roots+christina+minutillo&amp;qid=1674948481&amp;sprefix=cooking+with+italian+roots+christina+minutillo%2Caps%2C153&amp;sr=8-1"><span style="font-weight: 400">Amazon</span></a><span style="font-weight: 400">. </span><span style="font-weight: 400">To connect with Christina, visit her </span><a href="https://christinaminutillo.com/"><span style="font-weight: 400">website</span></a><span style="font-weight: 400">.</span></p>


easter