Skip to Content
Advertisement
News

Easter Recipe Roundup & Our EIC on ABC News Live (4/4)

Appetito shares our favorite recipes for the Easter holiday and news of our EIC appearing live on ABC to demo some of the dishes.

11:00 AM EDT on March 30, 2026

plated roast lamb with potatoes garlic and rosemary

Sliced roast lamb with crispy potatoes and roasted garlic.

Our Editor-in-Chief, Andrew Cotto, has made the pre-Easter rounds on NYC television the last couple of years with his “Roman Feaster” extravaganza. We are excited to announce that Andrew will appear nationally this Saturday (4/4) at 12:20 EST on the free streaming network of ABC News Live.

Andrew will bring his usual trove of Italian-inspired Easter dishes while demoing one for the anchor, Andrew Dymburt.

Appetito's Andrew Cotto on Good Day New York in 2025 with his "Roman Feaster" menu.

With this in mind, we thought to share the recipes below from Andrew’s previous appearances as well as our favorite Easter dishes and wine recommendations from our amazing contributors.

Easter Roast Lamb (Agnello Arrosto) with Pancetta and Potatoes

How to Have a Roman "Feaster" - Appetito

How to Make a "Rustic" Easter Pie

Appetito's Editor-in-Chief Shares His Easter Menu on Good Day New York - Appetito

Watch Andrew Cotto Make an Easter Feast on New York Living - Appetito

Alex Guarnaschelli’s Easter Memories and Recipes - Appetito

A Stuffed Leg of Lamb Will Add Flavor to Your Easter - Appetito

Embracing My Italian Roots and a Lamb Recipe for Easter - Appetito

Italian Chocolate Salami: A Classic No-Bake Easter Dessert - Appetito

Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter) - Appetito

What Wine To Drink With Your Easter Meal, from Appetito's Vino Expert - Appetito

Sip Barolo, the "Wine of Kings," for Holy Week - Appetito

Buona Pasqua!

More Stories

La Posata Brings Puglian Focaccia to Copenhagen

Luca Scaglia shares how his grandmother’s recipe inspired him to introduce a Puglian specialty to Danish diners.

Chef Gennaro Liguori’s Culinary Journey to New York

Now cooking at Le Pavillon, the Naples native reflects on how kitchens in London, Japan and France deepened his understanding of Italian cuisine.

October 6, 2026

A Festival of Fire and Pumpkins in Orsara di Puglia

For one night each November, the living gather to guide the souls of the dead home.

October 5, 2026

Filippo Berio’s CEO on Sponsoring the Columbus Day Parade

Appetito talks with Giacomo Campinoti, CEO of Filippo Berio, about their inaugural sponsoring of the Columbus Day Parade in NYC.

October 5, 2026

What an Italian Proverb About Cake Teaches Us About Imperfection

Not everything turns out as planned. Italians have a proverb for that, and it comes with pastry.

October 5, 2026

Sunday Shop: Elevating Our Kitchen Cabinet With Gina DeSantis Ceramics

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

October 4, 2026