Appetito shares our favorite recipes for the Easter holiday and news of our EIC appearing live on ABC to demo some of the dishes.

Easter Recipe Roundup & Our EIC on ABC News Live (4/4)

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<p>Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.</p>


Appetito Editors

Tavern-style pizzas, sandwiches and salads at Dicey’s Pizza & Tavern.

News

This Week in Italian Food News: New Restaurant Openings (Aug. 21)

<p><a href="https://www.sarahhallier.com/">Sarah Campise Hallier</a> is the associate editor of Appetito Magazine and co-founder of <a href="https://www.forkboundfoodies.com/">Forkbound Foodies</a>, where <span class="wixui-rich-text__text">she shares exceptional culinary and travel experiences</span>.</p>
<p>She is also a board member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians, Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience.</p>
<p>A California girl at heart, when she’s not crafting food, travel and wellness stories, she’s chasing down the best foodie finds on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her <a href="https://www.sarahhallier.com/about-1">newsletter</a> to keep up to date on the best places to eat, stay and tour.</p>
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Sarah Campise Hallier

Recente restaurant exterior in New York City’s East Village

Recente Brings New World Italian Dining to NYC’s East Village

<p>I am the co-founder and Editor-in-Chief of Appetito magazine. I like Italian food &amp; drink, a lot. I am also an award-winning novelist and a regular contributor to the New York Times. More about my work can be found at <a href="https://andrewcotto.com/">Home &#8211; Andrew Cotto</a>.</p>


Andrew Cotto

Ernesto Capello (left) and Vincenzo Conigliaro of Birrittellas's Pizza Dough.

More Big News for Birrittella’s Pizza Dough

Roman God of Fire dining room in Tempe featuring Roman statues, columns and warmly lit tables.

This Week in Italian Food & Travel News (Aug. 14)

A man and young boy shave side by side in a bathroom during a playful scene from the Italian film Life Is Life.

Italian Film Festival Near San Francisco Returns for 49th Season

Golden lobster arancini topped with grated cheese and herbs, served on a white platter

This Week in Italian Food News: New Restaurant Openings & More (July 31)

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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Reviews

I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It

<p>Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.</p>
<p>Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?</p>
<p>In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.</p>
<p>Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, <em>Mangia Y&#8217;all &#8211; Make Everyday Delicious</em>, was released in July 2025.</p>
<p>Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.</p>
<p>Mangia Y’all!</p>


Mandi Casey of Low Country Bella on a foam green Vespa in a floral skirt.

Lowcountry Bella

Lowcountry Bella rolls semolina pasta dough into a long rope on a floured wooden board.

Recipes

Pasta School with Lowcountry Bella: The Other Side of Fresh Pasta

<div>Monique is a California-based travel and lifestyle writer dedicated to sharing unique experiences and diverse perspectives with a discerning audience. She holds a B.A. in Media Studies from the University of California, Berkeley, and has built a foundation in public relations, journalism, and event planning, working with high-profile hospitality clients and journalists alike. Her writing has appeared in <a title="https://www.goworldtravel.com/tag/monique-evdokiou/" href="https://www.goworldtravel.com/tag/monique-evdokiou/" target="_blank" rel="noopener">Go World Travel</a><i>, </i><a title="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6" href="https://www.businessinsider.com/laid-off-first-post-college-job-cold-emailing-helped-2026-6">Business Insider</a><i>, </i>and <a title="https://www.dailycal.org/users/profile/monique%20evdokiou/" href="https://www.dailycal.org/users/profile/monique%20evdokiou/" target="_blank" rel="noopener"><em>The Daily Californian</em>,</a> and she has written podcast scripts for <a title="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" href="https://podcasts.apple.com/us/podcast/mostar-bosnia-and-herzogovina-and-that-bridge/id1612514250?i=1000760332857" target="_blank" rel="noopener">GoNomad</a>.</div>


Monique Evdokiou

The farmhouse at Agriturismo Santa Lorica in Sassetta. Photo by Monique Evdokiou.

Travel

Inside Agriturismo Santa Lorica: Farming, Food and Family

<div>
<p>Jessica is a researcher, lecturer, and writer specializing in Italian wine tourism, women-owned wineries, and rural entrepreneurship. She is currently undertaking doctoral research exploring how women are reshaping Italy&#8217;s wine sector through innovation, storytelling, and a strong sense of place.</p>
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<p>Alongside her academic work, she writes accessible, storytelling-driven features that connect readers with the people, landscapes, and cultures behind Italian wine.</p>
<p>Follow Jessica <a href="https://www.instagram.com/jesscocco22?utm_source=qr">@<span style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif">jesscocco22 </span></a>and <a href="https://www.linkedin.com/in/jessica-holloway-53170334/">LinkedIn</a></p>
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Jessica Holloway

Donatella Cinelli Colombini: The Woman Who Changed the Cellar

Rosemarie Sparacio interviewing Dr. Joseph V. Scelsa, President of the Italian American Museum in New York, for "The Forgotten Feast."

Features

Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro

<div class="elementToProof" role="presentation">Carlo Treviso grew up in Milwaukee, Wisconsin, and graduated from Columbia College Chicago with a degree in film directing. Traversing the worlds of Hollywood and advertising, Treviso has written and produced commercial broadcast campaigns for well-known brands all over the world. The son of a Sicilian immigrant, Treviso enjoys bringing his passion and appreciation for Sicily to his readers. He is a proud advocate and supporter of conservation organizations UNESCO, LIFE ConRaSi, and World Wildlife Fund—all of which work to protect the beauty and grandeur of Sicily&#8217;s engrossing past, resilient culture, and vibrant biodiversity.</div>
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<div class="elementToProof">Author of <a id="OWA033949e1-3764-5716-3f8f-795769fe055d" class="OWAAutoLink" title="https://thesiciliana.com/" href="https://thesiciliana.com/" data-auth="NotApplicable"><i>Siciliana</i></a></div>
<div class="elementToProof"> <a href="https://www.instagram.com/trevisoauthor/">@TrevisoAuthor</a></div>
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<div class="elementToProof">Substack: <a id="OWAa487b88f-a80f-0c20-4570-41f48f1b10d6" class="OWAAutoLink" title="https://theregno.substack.com/" href="https://theregno.substack.com/" data-auth="NotApplicable">𝘛𝘩𝘦 𝘙𝘦𝘨𝘯𝘰™</a></div>
<div class="elementToProof"><a id="OWA18f8e03b-8aba-c818-b495-e16a15580510" class="OWAAutoLink" title="http://www.carlotreviso.com/" href="http://www.carlotreviso.com/" data-auth="NotApplicable">www.carlotreviso.com</a></div>
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Carlo Treviso

Cannoli filled with sweet ricotta. Photo by Adrian Balasoiu/Unsplash.

The Castle of Women and the Mystery of the Sicilian Cannolo

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plated roast lamb with potatoes garlic and rosemary

<p>Isabelle Kellogg’s luxury lifestyle marketing career, along with growing up in Manhattan, gives her a unique perspective on topics like wine, which she enjoys drinking and writing about. Meeting wine makers and attending wine tastings with the wine community helps keep her on top of trends and changes in the wine industry, which is ever-evolving. She was the founding Luxury Editor at Cottages &amp; Gardens magazines, and her articles appear in Upscale Living Magazine, Luxury Facts and The Luxxe Mag. Isabelle is also a guest lecturer at Harvard Business School, having co-authored a case study with them on French heritage jeweler Mauboussin.</p>


Isabelle Kellogg

Felice Flatiron's soaring dining room was designed to highlight the restaurant's expansive Italian wine collection. Photo courtesy of SA Hospitality Group