Skip to Content
News

Easter Recipe Roundup & Our EIC on ABC News Live (4/4)

Appetito shares our favorite recipes for the Easter holiday and news of our EIC appearing live on ABC to demo some of the dishes.

plated roast lamb with potatoes garlic and rosemary

Sliced roast lamb with crispy potatoes and roasted garlic.

Our Editor-in-Chief, Andrew Cotto, has made the pre-Easter rounds on NYC television the last couple of years with his “Roman Feaster” extravaganza. We are excited to announce that Andrew will appear nationally this Saturday (4/4) at 12:20 EST on the free streaming network of ABC News Live.

Andrew will bring his usual trove of Italian-inspired Easter dishes while demoing one for the anchor, Andrew Dymburt.

Appetito's Andrew Cotto (center) with the co-hosts of Good Day New York, Curt Menefee (left) and Rosanna Scotto (right).
Appetito's Andrew Cotto on Good Day New York in 2025 with his "Roman Feaster" menu.

With this in mind, we thought to share the recipes below from Andrew’s previous appearances as well as our favorite Easter dishes and wine recommendations from our amazing contributors.

Easter Roast Lamb (Agnello Arrosto) with Pancetta and Potatoes

How to Have a Roman "Feaster" - Appetito

How to Make a "Rustic" Easter Pie

Appetito's Editor-in-Chief Shares His Easter Menu on Good Day New York - Appetito

Watch Andrew Cotto Make an Easter Feast on New York Living - Appetito

Alex Guarnaschelli’s Easter Memories and Recipes - Appetito

A Stuffed Leg of Lamb Will Add Flavor to Your Easter - Appetito

Embracing My Italian Roots and a Lamb Recipe for Easter - Appetito

Italian Chocolate Salami: A Classic No-Bake Easter Dessert - Appetito

Il Poggione Brunello di Montalcino Is the Perfect Pour for Pasqua (Easter) - Appetito

What Wine To Drink With Your Easter Meal, from Appetito's Vino Expert - Appetito

Sip Barolo, the "Wine of Kings," for Holy Week - Appetito

Buona Pasqua!

Stay in touch

Sign up for our free newsletter

More from Appetito

Settepani Expands in Harlem With Two New Openings

The family run New York brand adds two Harlem locations at the Davis Center and Studio Museum, bringing its total footprint to five.

April 21, 2026

Anto’s Pizza Puts Conway on the Map

At Anto’s Pizza Romana in Conway, technique, tradition, and competition-level precision are shaping one of the area’s most talked-about pizzerias.

April 21, 2026

April 21 Marks the First International Moka Day

A daily habit in Italian homes takes on new meaning as a global celebration brings the moka pot out of the kitchen and into view.

April 20, 2026

Mangiare la Foglia: When Getting It Is Something You Eat

In Italian, understanding is not always something you grasp. Sometimes, it is something you eat.

April 20, 2026

An Italian Chef’s Mission to Change the Hospitality Industry

Chef Vincent Tropepe has created an initiative focused on supporting the mental health of hospitality industry workers.

April 20, 2026

Sunday Shop: YSE Beauty, Estelle’s, Hudson Local and more

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

April 19, 2026
See all posts