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Italian food

Italian American Classics, Part I: Chicken Piccata

The first recipe in a five-part series with an acclaimed Brooklyn chef features the silky, zesty classic of chicken piccata.

January 23, 2025

The All-Day Dining Trend at Italian Eateries in New York City

Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.

January 13, 2025

Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”

The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.

January 9, 2025

How I Saw 2024 through the Lens of Appetito

Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.

December 31, 2024

How Italian Photographer Laredo Montoneri Eats in America

Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.

November 5, 2024

How Alessandro Bordoni, an Italian Video Director, Eats in America

Rimini-born video director Alessandro Bordoni shares his experiences with food as an Italian in America.

October 23, 2024

There’s Great Italian Food to be Found in Unlikely Places

A frequent traveler shares some surprising Italian food gems discovered far from the confines of New York City.

October 22, 2024

ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air

What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.

October 16, 2024

Stellina Ristorante Shines Bright with Regional Italian Cuisine

Our contributor visits Stellina Ristorante, where authentic, regional Italian food is found on the North Shore of Long Island.

September 16, 2024

Culinary Storytelling in Calabria with Chef Amy Riolo

A report from the recent forum in Calabria dedicated to cuisine and culture.

September 10, 2024