Italian food
Italian American Classics, Part I: Chicken Piccata
The first recipe in a five-part series with an acclaimed Brooklyn chef features the silky, zesty classic of chicken piccata.
The All-Day Dining Trend at Italian Eateries in New York City
Here are three of the latest Italian-inspired cafés-turned-restaurants to hit the New York City food scene.
Spaghetti with Breadcrumbs and Olives is Perfect “Cucina Povera”
The Italian tradition of resourceful cooking, cucina povera, is exemplified by this southern Italian spaghetti staple.
How I Saw 2024 through the Lens of Appetito
Our Editor-in-Chief shares his thoughts on the most significant developments in 2024 with regard to Appetito magazine.
How Italian Photographer Laredo Montoneri Eats in America
Sicilian photographer Laredo Montoneri shares his experiences eating in America while living in New York and Los Angeles.
How Alessandro Bordoni, an Italian Video Director, Eats in America
Rimini-born video director Alessandro Bordoni shares his experiences with food as an Italian in America.
There’s Great Italian Food to be Found in Unlikely Places
A frequent traveler shares some surprising Italian food gems discovered far from the confines of New York City.
ITA Airways Now Delivers a Chef-Driven Italian Menu in the Air
What to know about the gourmet selections available in business class on the way to Italy with ITA Airways.
Stellina Ristorante Shines Bright with Regional Italian Cuisine
Our contributor visits Stellina Ristorante, where authentic, regional Italian food is found on the North Shore of Long Island.
Culinary Storytelling in Calabria with Chef Amy Riolo
A report from the recent forum in Calabria dedicated to cuisine and culture.