Posts
A NOLA Chef’s Eclectic Inspiration for Bruscioloni
Chef Michael Gulotta from New Orleans shares his adaptation of a traditional Creole dish informed by his Sicilian roots.
Splashing across Milan for an Old Italian Gem
Our contributor from Parma ventures north for a rain-swept trek across Milan to experience an old gem of a restaurant.
Take a Dip into the Unique Towns and Flavors of Umbria
The co-owner of an Umbrian tour company shares some culinary insights into his home region known as Italy's "Green Heart."
Meet Nicole Ponti, Founder of Italian Lifestyle Brand, Body By Rigatoni
Appetito interviews Nicole Ponti, founder of lifestyle brand Body By Rigatoni, about her inspiration and passion for celebrating Italy.
A Journey through Italy’s Traditional Carnevale Desserts
On the dawn of Carnevale throughout Italy, here is a list of some of the many iconic sweets to be indulged in the weeks prior to Lent.
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
Serie A: Lazio-Napoli, Juventus-Inter, Bicicletta Spritz
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Hot to Make a Tangy Apple Mostarda
Try pairing this spicy, fruit-forward mostarda as a unique condiment to complement your next roast meat recipe.
The Boston Wine & Food Festival Brings a Taste of Italy to New England
There's a lot of gastronomy and local culture to enjoy over February and March at the Boston Wine & Food Festival.
The Braising Series with Joanna Moeller of @spaghettiroots_nyc
Here's a wrap-up of the "Winter Braising Series" Appetito offered featuring social media star Joanna Moeller.
