All Articles
Taormina: Top Places to Eat in the Magical Sicilian City
Taormina’s restaurants serve more than just seafood and sweets - they offer a mood, a memory, and a view. From granita at Bam Bar to crudo at Domenica, here’s where to eat (and linger) in Sicily’s most enchanting hill town.
Orange Glou in NYC Is Dedicated Exclusively to Orange Wine
Meet Doreen Winkler, a renowned sommelier whose wine shop, Orange Glou, just celebrated its 4th anniversary.
Turin: An Essential Guide for Coffee & Chocolate Lovers
Appetito has provided an essential guide to acclaimed coffee houses and chocolatiers in the lovely Piemonte city of Turin.
From Lagoon to Lunch: A Blue Crab Salad Born in Burano
A fresh blue crab salad from Burano made with tomatoes, olive oil, and local crab - how fishermen turned an invasion into a summer recipe.
When Risotto Met Shrimp & Grits in the South Carolina Lowcountry
This coastal South Carolina twist on risotto marries northern Italian tradition with Lowcountry innovation.
Settepani Harlem Celebrates 25 Years of Italian Culinary Tradition
Settepani marked 25 years in Harlem with a celebration that honored the bakery’s journey, its family roots, and the community that has supported them every step of the way.
Baked, Fried, or Simmered Raw: Which Meatball Is Best?
Vinny DelGiudice of Always from Scratch tested baked, fried, and simmered raw meatballs to see which method creates the best flavor and texture. His results show that sometimes the best choice is simply the one that brings everyone to the table.
Appetito’s Andrew Cotto Receives a 2025 Giambelli Culinary Award
The Italian Language Foundation's 2025 Giambelli Culinary Award winners included Appetito's co-founder Andrew Cotto
Sicilian Spirits and Tuscan Sweets Take Over Portrait Milano
Portrait Milano hosted Sicily's Morgana Cocktail Bar alongside a new Sammontana gelato kiosk bringing Tuscan sweetness to Milan all summer.
