All Articles
Playing with Fire Returns to Peasant with New Guest Chef Lineup
Chef Marc Forgione’s Playing with Fire series returns to Peasant in NoHo with a new slate of collaborative dinners, featuring chefs Cosme Aguilar, Ayesha Nurdjaja, the Voltaggio brothers, and Eric Adjepong.
Bay Area Ferragosto at Johnny & Sanny’s in Mountain View
Johnny & Sanny’s brings Ferragosto to downtown Mountain View with lobster pasta, patio music, and festive summer energy.
Italian Brand Pistakio Wants to Make Pistachios Mainstream in America
Appetito interviews a founder of a new Italian brand, Pistakio, about their mission to make their spread a staple in American pantries.
Positive Influencer: Elena Spisni of @bastachesiapasta
Appetito interviews Elena Spisni, the Bologna-based social media influencer known for her passion for making fresh pasta.
A Sommelier’s Day Off: Roberto Longo of César & C*ZZIMMA
Roberto Longo, sommelier at César and co-founder of C*ZZIMMA, shares his day off, from beach runs to espresso rituals and aperitivo dates.
Inside NaturalBoom: Andrea Campagnolo on Wellness and Focus
NaturalBoom founder Andrea Campagnolo talks surfing, nootropics, and the creation of a drink designed to support presence, clarity, and a more conscious life.
Sunday Shop: SAYLOR, NOYZ, Califia Farms
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Pasta Primavera Is Satisfying in Every Season
Celebrate the freshness of pasta primavera year-round with this colorful, satisfying recipe that is adaptable to the season.
The Sicilian Butcher Opens in North Dallas
The Sicilian Butcher opens its second Texas location in North Dallas this August with signature meatballs, handmade pastas, and a build-your-own cannoli bar. A portion of opening day sales will benefit Feed the Children.
Taormina: Top Places to Eat in the Magical Sicilian City
Taormina’s restaurants serve more than just seafood and sweets - they offer a mood, a memory, and a view. From granita at Bam Bar to crudo at Domenica, here’s where to eat (and linger) in Sicily’s most enchanting hill town.
