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A Cozy New Latte for the Season: illy’s Vanilla Clove Caffè Latte

illy’s Vanilla Clove Caffè Latte, a warm seasonal recipe with notes of vanilla and clove.

December 3, 2025

Portland’s Nostrana Earns Rare Honor

A Portland favorite just earned a rare honor in Italy that only one other U.S. restaurant has ever received.

December 3, 2025

The Secret to the Sauce of Michael’s of Brooklyn

Our Editor-in-Chief swings by Michael's of Brooklyn for a holiday box and is reminded of the qualities that define their excellence.

December 2, 2025

Miami’s ViceVersa’s New Futurist Cocktails + Recipe

ViceVersa unveils a new cocktail experience shaped by artistry, emotion, and a touch of the unexpected.

December 2, 2025

The 2025 Grata Wellness Holiday Gift Guide Is Nourish Forward

Our Health & Wellness expert curates a gift guide for the holidays with an emphasis on products she personally uses for her own well-being.

December 1, 2025

Author Adriana Trigiani Hosts Sinatra Luncheon at Patsy’s NYC

Bestselling author Adriana Trigiani returns to the historic Patsy's Italian Restaurant to host a special tribute to Frank Sinatra, featuring live music and classic Italian cuisine.

December 1, 2025

Sunday Shop: Three chic, affordable coats (for fashion, not function)

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

November 30, 2025

Give Thanksgiving an Italian Twist with Appetito’s Top Recipes

Bring Italian flavor to your Thanksgiving table with Appetito’s favorite sides, lasagnas, and desserts.

November 26, 2025

A Thanksgiving Reminder from Our Health & Wellness Expert

Our health and wellness expert shares simple, meaningful ways to bring gratitude into your Thanksgiving week, encouraging reflection, presence, and a deeper appreciation for the season.

November 26, 2025

Mark Gowen’s Casarecce in Cavolo Nero Sauce with Chorizo

Home cook Mark Gowan shares his winter-inspired pasta, a cozy mix of cavolo nero, chorizo and fresh pasta that proves how easy it is to adapt ingredients into a rich and flavorful meal.

November 25, 2025