All Articles
How Italian Professor Ilaria Serra Eats in America
Professor Ilaria Serra, a native of Venice, shares her experiences with Italian food in her adopted hometown of Boca Raton, Florida.
A Late Winter Dessert Sip: The Hazelnut Espresso Martini
This cozy cocktail blends espresso and toasted hazelnut with honeyed vanilla vodka for a rich finish to the colder months.
Spring Filini with Wild Garlic Pesto and Samphire
Pasta & Magic author Mark Gowen shares a seasonal pesto that comes together with instinct and careful tasting.
Monteverde, Rome: A Neighborhood Guide
A neighborhood guide to Monteverde reveals a quieter, more local side of Rome just uphill from Trastevere.
New York’s Bar Bianchi Launches Cicchetti Hour
Bar Bianchi debuts Cicchetti Hour, a new early evening ritual in the East Village.
Vinny DelGiudice’s Sausage and White Bean Soup
In the second installment of Real Italian, Real Fast, Vinny DelGiudice shares a rustic Italian soup that delivers depth and comfort with minimal effort.
The Second Rise of Zepeddie’s in Charlotte’s LoSo
After more than two decades, Zepeddie’s is back in Charlotte’s LoSo district, revived by the Zepsa family.
The Pasta Queen Launches New Podcast with Rob LeDonne
Nadia Caterina Munno launches The Pasta Queen Podcast with co host Rob LeDonne, offering a closer look at her life, Italian food and more.
Finire a Tarallucci e Vino: When the Table Has the Final Word
In this week’s column on Italian sayings shaped at the table, Italian scholar and educator Samuel Ghelli explores conflict and coexistence in Italian life.
Sunday Shop: TIMESAVVY, Grand Apizza, NOYZ
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
