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Prosecco DOC: the Best Friend of U.S.-Made Cuisine
From lobster to fries, Prosecco DOC is not afraid of luxury and does not disdain simplicity.
Ten-Layer Breakfast Lasagna From Joey Maggiore’s Brunch King
Possibly one of the most tastiest hangover cures ever invented, this breakfast lasagna is rich, gooey, and pairs with a Bloody Mary.
Chef Johanna Hellrigl’s Culinary Ethos of Wellness and Love at Ama
Our Health & Wellness expert profiles Johanna Hellrigl, chef and owner of Ama in D.C., where love is part of the approach.
Dario Cecchini Opens Cecchini in Città, a New Restaurant in Florence
The new restaurant, Cecchini’s first in Florence, is now open at 25Hours Hotel Piazza San Paolino, with a meat-focused menu and even—gasp!— vegetarian options.
Postcards From Parma: When Tucson, Arizona Came to Visit
Our contributor from Parma details the UNESCO gastronomic delegation of two chefs from Tucson visiting their sister city of Parma.
There’s a Pop-Up Speakeasy at Nordstrom in NYC
The recently launched New York Cocktail Company makes bottled cocktails. For a limited time, they're available at a Dante-backed speakeasy inside the Nordstrom flagship in Manhattan.
Sunday Shop: Veronique Gabai, Anecdote, KC Chic Designs Jewelry
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
How to Make a Southern Orchard Negroni
A renowned mixologist and cocktail historian shares her recipe for a Negroni that pays homage to the vibrant flavors of the American south.
Cannoli Donuts From Brunch King, Joey Maggiore’s Cookbook
These sweet treats combine Italian and American favorites into one ricotta cream-stuffed dish that’s great for brunch or dessert.
