Posts
Anthony Vitolo, A Favorite Chef From Soho to Fort Lauderdale
The chef from NYC celebrity haunt Emilio’s Ballato opened Vitolo in South Florida a year ago, bringing first-rate Italian food to Fort Lauderdale Beach—and showcasing his talents up and down the East Coast.
An Ode to an Artisanal Pasta Maker and a Squash Pasta Recipe
A chef and educator pays tribute to the symbolism of pasta in Italian gastronomy while recognizing an artisanal producer with a seasonal recipe.
Farfalle With Salmon and Fennel
A pasta with salmon recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory)
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Eataly Announces Restaurant on MSC Cruises Ship
The famed Italian mega-market and restaurant company will set sail with MSC Cruises’ new flagship, MSC World America, in April 2025, with Caribbean cruises from Miami.
Ceppelliate is a Pastry from Molise, a Region of Italy that “Doesn’t Exist”
Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.
Sunday Shop: Bissinger’s, Kate Somerville, Canto
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Celebrate Black Cat Day with a Black Cat Negroni
A Ginfluencer shares a dark and brooding Negroni recipe inspired by the end of October holiday of Black Cat Day.
Matto Espresso Offers Little Tastes of Italy all around New York City
Unpacking the success of Matto Espresso, an Italian-inspired coffee and pastry shop with 38 NYC locations and an intriguing pricing model.
How Alessandro Bordoni, an Italian Video Director, Eats in America
Rimini-born video director Alessandro Bordoni shares his experiences with food as an Italian in America.
