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Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Zucchini Fritters: Chef Luciano Schipano’s Calabrian “Pittulille”
The perfect gameday snack or appetizer, Calabrian zucchini fritters are crispy and delicious.
Serie A: AC Milan-Inter Milan, Roma-Napoli, Cotoletta alla Milanese
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Italian American Classics, Part II: Stuffed Shells
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Stuffed Shells.
Braising Series with Joanna Moeller: Oven-Braised Chicken Cacciatore
Joanna Moeller of @spaghettiroots_nyc continues her braising series with a Chicken Cacciatore cooked in the oven.
Braising Series with Joanna Moeller: Winter Braised Pork Roast
The braising series with social media star Joanna Moeller of @spaghettiroots_nyc features a winter pork roast with fennel and pair.
Biscotti for Breakfast as Inspired by Nonna’s Friend “Stella Dora”
A renowned cookbook author shares her recipe for Annisette Toasts and a charming anecdote about her grandmother's store-bought secret.
Braising Series with Joanna Moeller: Barolo-Braised Short Ribs
The first in a braising series with social media star Joanna Moeller features succulent short ribs in Barolo wine.
Tips from the Book “Bella Figura” to Inspire a More Italian Lifestyle
Here are some tips gleaned from a popular book about living your best life by adopting these Italian practices.
Sunday Shop: Big Picture Farm, POPUPFLORIST, Locanda Verde
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
