All Articles
Fried Smelt and the Sweet Smell of Late Winter in the Venetian Lagoon
A postcard from the Venetian Lagoon depicts the early morning, late winter ritual of catching smelt with a legendary fisherman.
Vermont’s Outbound Stowe Offers the Perfect Winter Wonderland Weekend Escape
Looking for a weekend getaway filled with great food, exciting outdoor adventures, and more?
How to Make Nutella Brownie Bites for World Nutella Day
Learn about the Italian origins of Nutella and dig into this decadent, easy recipe to celebrate World Nutella Day.
Sunday Shop: AMO Denim, Nécessaire, Crane Club
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Appetito Hosts ITA Talks: Olive Oil, Vinegar and Mineral Water
Appetito hosted its first panel discussion in conjunction with the Italian Trade Agency (ITA) this past Tuesday in Manhattan.
Zucchini Fritters: Chef Luciano Schipano’s Calabrian “Pittulille”
The perfect gameday snack or appetizer, Calabrian zucchini fritters are crispy and delicious.
Serie A: AC Milan-Inter Milan, Roma-Napoli, Cotoletta alla Milanese
In this new column, Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
Italian American Classics, Part II: Stuffed Shells
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Stuffed Shells.
Braising Series with Joanna Moeller: Oven-Braised Chicken Cacciatore
Joanna Moeller of @spaghettiroots_nyc continues her braising series with a Chicken Cacciatore cooked in the oven.
Braising Series with Joanna Moeller: Winter Braised Pork Roast
The braising series with social media star Joanna Moeller of @spaghettiroots_nyc features a winter pork roast with fennel and pair.
