Posts
The Siano Family Brings Authentic Mozzarella to America
Learn about a fresh mozzarella company in Charlotte, NC owned and operated by a family from the Italian region of Campania.
Where to Find a Romantic Dinner in Florence
Our Florence-based contributor pairs with a local friend and wedding planner to offer tips on the most romantic places in the city.
Sunday Shop: Greenleaf, BetterMe, Alpina at Eataly
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Meet Iolanda Mansi, General Manager of Hotel Caruso in Ravello
Our Editor-in-Chief interviews the GM of an exclusive hotel on the Amalfi Coast where elegant ambiance is paired with hospitality.
Behind the Scenes at Legendary Gargiulo’s Restaurant in Brooklyn
After a successful recipe collaboration with Chef Matthew Cutolo of Gargiulo's in Brooklyn, our EIC visited for a tour and some lunch.
Appetito Hosts ITA Talks: ‘Al Dente Delights’
Appetito hosted an event with the Italian Trade Agency focused on pasta, tomatoes and preserved vegetables.
How to Make Galletto Briaco, a Braised Drunken Chicken
Here's a chicken recipe from the cookbook of an expat inspired by the namesake trattoria in the heart of Chianti Country.
Serie A: Torino-AC Milan, Empoli-Atalanta, Spent Coffee Negroni
Soccer columnist Justin Patulli selects key Serie A matches for the coming weekend and suggests Italian snacks for pairing.
A Tortelli Dish Inspired by Nonna
This unique and flavorful recipe for handmade Tortelli is inspired by the memory of espresso served by the author's Nonna.
John Bersani’s New Book Is about Friends & Recipes from Chianti
An expat in the heart of Chianti Country describes his new book dedicated to the friends and recipes in his adopted hometown.
