Posts
Appetito Hosts ITA Talks Event on Italian Wine & Cheese
Appetito oversaw an event with the Italian Trade Agency focused on the exceptionalism of Italian cheese and white wine.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans
Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.
A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy
Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
Listening Bars Are Milan’s Latest Trend
With the listening bar trend sweeping through Milan, here are six places where high-quality sounds meet Italian cocktail culture.
How to Make Braciole in the Traditional Neapolitan Style
Try this recipe for a traditional Neapolitan braciole inspired by Sunday memories and our contributor's Grammy.
The Joy of Eating: It’s More than Just a Meal
Our Health & Wellness expert explains the many ways in which joy is derived from eating mindfully and the science behind it.
Sunday Shop: Smashbox, La Maison du Chocolat, Lolita
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Venetian Cuisine Q&A with Chef Daniele Galliazzo of Londra Palace Venezia
Daniele Galliazzo, Executive Chef of Londra Palace Venezia, shares his approach to the unique cuisine of Venice.
