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Chicago’s Alla Vita Arrives in Nashville
The acclaimed Chicago chef expands his Italian concept to Tennessee.
Jonathan Bailey is the New Face of MARTINI’s Summer Campaign
The actor brings his signature charm to a campaign inspired by Italian style, summer gatherings and the growing popularity of the spritz.
An American is Spicing up the Town of Carpeneto
James McKinley Thomason has bought up property in Piemonte and has some lofty plans.
Sipping and Sunning: Mana Breeze Italicus-Infused Cocktail
This seasonal cocktail from El Ta'Koy pairs juicy watermelon and mezcal with Italicus for a refreshing summer sip.
Santa Margherita, LoveShackFancy Drop Giant Rosé Bottles Just in Time for Summer
Santa Margherita and LoveShackFancy are partnering up for a second summer in a row.
Why Sciacca May Be Sicily’s Next Great Food Destination
The team behind Vela Ristorante and Domus Maris Boutique Hotel is helping introduce travelers to a different side of Sicily.
Peach and Basil Muffins That Taste Like Summer in Italy
Inspired by garden-fresh ingredients, these muffins offer a sweet and savory taste of the season.
Meet the Pasta Maker Feeding her Community Through Crisis
Leah Ferrazzani, owner of Ferrazzani’s Pasta & Market, on choosing connection over corporate growth and feeding Altadena after a wildfire.
The Italian Saying That Celebrates Leftovers
In Italy, some dishes are expected to improve simply by waiting.
Chicken Parmigiana Recipe Inspired by Italian Family Traditions
Crispy, cheesy, and deeply satisfying, this beloved Italian-American classic remains a favorite for good reason.
