All Articles
I Tried Giadzy’s Gluten-Free Pasta and Even My Teenager Loved It
This Italian-made pasta passed the ultimate test at my dinner table.
Pasta School with Lowcountry Bella: The Other Side of Fresh Pasta
Lesson 4 takes us south, where generations of cooks have transformed flour and water into beautiful handmade pasta.
Inside Agriturismo Santa Lorica: Farming, Food and Family
A volunteer discovers the work and warmth behind rural Italian hospitality.
Donatella Cinelli Colombini: The Woman Who Changed the Cellar
At two Tuscan estates, a family business looks to the future while preserving centuries of history.
Filmmaker Rosemarie Sparacio on “The Forgotten Feast” of San Gennaro
Appetito spoke with the director of a new documentary about how the restaurants of Little Italy fed NYC after 9/11.
The Castle of Women and the Mystery of the Sicilian Cannolo
The cannolo reflects centuries of Sicilian history.
The Author of “With Tea” Shares an Excerpt Set in Milan
Maria Geyman, the author of a forthcoming book about tea, shares an excerpt set in the Italian fashion capital of Milan.
Easy Caprese Salad with Lioni Latticini Pre-Sliced Mozzarella
Inspired by a recent trip to Campania, Joanna Moeller prepares a Caprese salad featuring fresh mozzarella from Lioni Latticini.
Pisciotta and Mediterranean Life on the Cilento Coast
How a medieval hill town in Cilento still lives the true spirit of the Mediterranean Diet.
How Fontina Captures the Flavor of Italy’s Aosta Valley
A visit to the mountain cellars reveals the people and traditions behind one of Italy’s most distinctive cheeses.
