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V-Day Treat: Ricotta Hearts with Raspberry–Rose Compote & Pistachios

Joanna Moeller shares a sumptuous Valentine's Day dessert that features heart-shaped ricotta topped with a sweet compote and salty pistachios.

February 5, 2026

For Your Honey: Buffalo Mozzarella with Honey Bomb Tomato Confit & Basil Oil

Joanna Moeller shares a recipe for the ultimate Valentine's Day appetizer featuring fresh Buffalo Mozzarella.

February 4, 2026

Romantic New York Italian Restaurants for Valentine’s Day

Candlelit trattorias and stylish dining rooms set the tone for an intimate date night.

February 4, 2026

Easy Sourdough Discard Focaccia

A cozy, olive oil–kissed focaccia that turns leftover starter into an easy, flavorful bake.

February 3, 2026

How the Italian Pop Icon Mattia Bari Eats in America

Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.

February 3, 2026

Magic Hour Debuts Italian Fonduta in NYC

A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.

February 2, 2026

Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day

A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.

February 2, 2026

Parma Ristorante: Elena Corsini Mastro’s Central California Legacy

Nearly three decades in, one woman’s steady hands and Northern Italian roots have shaped a dining room where generations gather, return and feel at home.

February 1, 2026

Sunday Shop: Sweet Valentine’s Day Picks for 2026

Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!

February 1, 2026

Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi

Appetito launched a social media campaign to promote Pecorino Romano PDO featuring cheese expert Kristine Jannuzzi.

January 31, 2026