All Articles
Easy Sourdough Discard Focaccia Recipe
A cozy, olive oil–kissed focaccia that turns leftover starter into an easy, flavorful bake.
How the Italian Pop Icon Mattia Bari Eats in America
Italian visionary artist, creative director, and cultural innovator Mattia Bari shares his experiences with food in America.
Magic Hour Debuts Italian Fonduta in NYC
A winter-only offering invites guests to gather around melted cheese, alpine flavors and après-ski vibes in the heart of Manhattan.
Amore al Dente: Best Italian Restaurants in NYC for Valentine’s Day
A romantic roundup of NYC’s best Italian restaurants for sharing pasta this Valentine’s Day.
Parma Ristorante: Elena Corsini Mastro’s Central California Legacy
Nearly three decades in, one woman’s steady hands and Northern Italian roots have shaped a dining room where generations gather, return and feel at home.
Sunday Shop: Sweet Valentine’s Day Picks for 2026
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Appetito Pairs with Pecorino Romano PDO and Kristine Jannuzzi
Appetito launched a social media campaign to promote Pecorino Romano PDO featuring cheese expert Kristine Jannuzzi.
Elevate your Super Bowl Sunday Spread with Lambrusco Punch
Add an Italian twist to your Super Bowl drinks menu—because your spread deserves more than just beer.
Winter Hearth Italian Sausage Soup for Those Cold Winter Nights
A cozy, slow-simmered Italian sausage soup for those cold winter nights.
Q&A: PopUp Bagels, Sabatino Discuss Partnership Bringing New York, Italy Together
How a shared respect for ingredients sparked a New York–Italy collaboration.
