All Articles
Italian Food News: New Restaurants, Menus and More (July 25)
From Atlanta to New Orleans and beyond, Italian-inspired dining continues to grow with fresh concepts and creative ideas.
National Wine & Cheese Day: Laurent Vernhes Shares Perfect Pairings
Whether you're serving burrata or blue cheese, these pairing tips will help you choose the right bottle every time.
Giada De Laurentiis Partners with Peroni to Bring Buchette del Vino Experience to the U.S.
The limited-time pop-up invites guests to enjoy an authentic Italian aperitivo experience inspired by one of Florence's most charming traditions.
Almond Semifreddo with Whipped Cream and Amarena Cherries
Cool, creamy, and easy to slice, this Italian favorite is a refreshing way to end a summer meal.
Italian Summer Fig Preserve Recipe
This homemade preserve turns fresh summer figs into a pantry staple you'll enjoy throughout the year.
Try This Lemon Risotto and Cocktail from Grand Hotel La Favorita
There's no better way to celebrate National Lemon Day than with recipes inspired by Italy's legendary Sorrento lemons.
Stuffed Calamari Recipe with Black Olive Ratatouille
This colorful seafood entrée lets fresh ingredients do the heavy lifting.
Spirito di Patata: When Italians Blame the Potato for a Bad Joke
The humble potato has fed generations of Italians. Their sense of humor is another matter.
Appetito’s Andrew Cotto on Little Italy and “Mapgate” in NYC
Appetito's EIC appeared on the "Little Italy" podcast to discuss issues surrounding the recent "Mapgate" controversy in New York City.
Danielle Callegari on A Bite-Sized History of Italy and Italian Food History
The Dartmouth professor discusses why cuisine became Italy's strongest cultural identity, from ancient Rome to modern Italian-American cooking.
