All Articles
Finding the Classic Restaurants in Florence
Our contributor shares her favorite classic restaurants in Florence that never get old.
Pasta Corner New York is Now Open in Midtown
Check out the photos and get the scoop from the fresh pasta shop and “fine-casual” restaurant's NYC location.
Spaghetti with Zucchini Flowers, Zucchini and Breadcrumbs
In Fun with Zucchini Flowers, Part 2, our contributor shares another recipe for zucchini flowers that makes for a perfect summer pasta.
Mister Charles in Dallas Shakes Up Fine Dining
A new-school approach to Continental Cuisine, with heavy Italian and French influences, and inspired hospitality, finds a testing ground, thanks to Chas Martin and Duro Hospitality.
The Tuscan Memories and Love Inspirations of Chef Rita Sodi
Celebrated chef and restaurateur, Rita Sodi, takes a trip down memory lane to the food of her Tuscan childhood that inspired her career.
A Fast, Easy Recipe for a Delicious, Healthy Salmon Oreganata
Our Editor-in-Chief shares his favorite variety of a classic Italian dish, a fast salmon oreganata recipe that comes together in under 30 minutes.
Apple Crumb Cake
Appetito's "Dolce Queen" Ale Gambini shares a delectable apple crumb cake dessert perfect for autumn.
A Tea in the Desert Cocktail
Learn how to make a mint tea-based gin cocktail that nods to Morocco and is a fixture on the menu at L'Antiquario in Naples, Italy, where it's known as Un Tè Nel Deserto.
The Dietary Benefits of Ceci con Sarde (Chickpeas with Sardines)
A registered dietitian weighs in on the health benefits of combining chickpeas and sardines in a dish we call Ceci con Sarde.
The U.S. Open Gets an Italian Twist with Aperol Partnership
As further proof that Americans are having a love affair with Italian spritzes, the U.S. Open kicks off today with its newest sponsor, Aperol.
