Features
A Reflection on Appetito at 1,000 Published Articles
Appetito's Co-founder and Editor-in-Chief reflects on the milestone of 1,000 articles publishes about Italian food, drink & lifestyle.
Tana Delivers Thoughtful Sicilian Cuisine in New Orleans Style
Chef Michael Gulotta's third New Orleans area concept passionately blends his Sicilian roots with the cuisine of his hometown.
Pinstripes & Pignolis, Chasing the Yankees and Italian Food in Tampa
A disappointing result of a Yankees spring training game is redeemed by an Italian meal at Market at EDITION hotel in Tampa.
An Appetito Video Production: Where to Eat in Parma
Appetito Studios presents our first film production, "Postcards from Parma," featuring our expat contributor Graceanne LaCombe.
How to Speak Italian Through the Language of Food
A certified Professional Neurolanguage Coach offers some food-based guidance on language and customs to practice while in Italy.
Meet Jay Raffaldini at His Vineyard Known as “Chianti in the Carolinas”
Learn how a hedge fund manager returned to his familial roots via a vineyard in North Carolina with an emphasis on Italian varietals.
Bar Bonobo’s Elaine Marlow on Her Chelsea Hotspot’s First Year
Appetito interviews Elaine Marlow, Founder & Managing Partner of the chic cocktail lounge Bar Bonobo, on their first anniversary.
How AJ & Anna Tusa Celebrate Creole Italian Cuisine in New Orleans
Meet a couple from New Orleans with two eateries that harmoniously marry Sicilian and Creole flavors into an indigenous cuisine.
A Night at Angeloni’s Club Madrid in Atlantic City’s Little Italy
Angeloni's Club Madrid in the Ducktown district delivers confident, retro cool reminiscent of Atlantic City's heyday in the 1980s.
Chef’s Day Off: Elena Salati of Cremini’s Aperitivo & Kitchen
Chef Elena Salati spends her active day off, mostly with her husband and restaurant partner, between Brooklyn and Manhattan.
