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About Us

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Appetito

Bona Furtuna

Sea Salt and Herb Blend on WB

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<p class="ydp357b8407MsoNormal">Allison Tibaldi is a travel and food writer based in New York City. Her passion for all things Italian was jump-started when she lived in Rome and Greve-in-Chianti in Tuscany.</p>
<div>She writes for numerous publications including CNN, Business Insider, Travel Channel, HGTV, Lonely Planet, USA Today 10 Best, USA Today, Shermans Travel, Family Vacationist, Travel Squire, Emirates Open Skies Magazine and Travel Weekly. She is a contributing editor at Family Travel Forum.</div>
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<div>Follow Allison on <a style="font-family: var(--wp--custom--typography--font-family--primary);font-size: var(--wp--custom--size--font--large)" href="https://www.instagram.com/gourmetrav/"><u>Instagram.</u></a></div>


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Allison Tibaldi

Plate of pasta with meat sauce and fresh herbs at Trattoria il Panino in Boston’s North End

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For a Taste of Italy Without Your Passport, Visit Boston’s North End    

<p>Morgan Hines is a New York City-based contributor for Appetito. She loves learning about and experiencing Italian cuisine and culture. Morgan is a full time reporter at PhocusWire and also contributes to Hotels Above Par, Women&#8217;s Wear Daily, Footwear News, etc. She was previously a full time reporter at USA TODAY and holds degrees from Columbia University and Georgetown University. Follow her on <a href="https://www.instagram.com/morganemhines/">Instagram</a> and <a href="https://www.tiktok.com/@morganemhines?lang=en">TikTok</a> at <a>@MorganEmHines. </a></p>


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Morgan Hines

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Sunday Shop: Vacation, Oliver Thomas, Kansha

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For a Taste of Italy Without Your Passport, Visit Boston’s North End

Sunday Shop: Vacation, Oliver Thomas, Kansha