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Recipes

Bottino’s Salvia Spritz, a Perfect, Lemony Refresher for Summer

This spritz from contemporary Italian restaurant Bottino in Manhattan features a lemon and sage–forward flavor profile that’s savory and memorable.

July 31, 2024

How to Use Summer Clams to Make Linguini alle Vongole

Our contributor shares a recipe for a quintessential Italian pasta for summer featuring clams fresh from the sea.

July 23, 2024

The Casa Julian: A Mexican-Italian Cocktail to Beat the Heat

Chef/owner Julian Media shares a cocktail recipe from his first Italian restaurant, Amarena, in Manhattan.

July 18, 2024

Love Limoncello and Gin? Try the Lemon Spritz This Summer

This satisfying summer spritz combines Empress 1908 Cucumber Lemon Gin, limoncello, and sparkling wine for maximum refreshment.

July 9, 2024

Make This Make Chicken Caesar Salad Pizza

The classic combo of salad and pizza gets an upgrade with this all-in-one chicken Caesar salad atop a pizza.

July 8, 2024

How to Make an Italian Ice Cream Cake that Is Perfect for Summer

Our contributor shares her no-churn method for making an ice cream cake or "semifreddo" to keep cool this summer.

Dirty Martini Dip From NYC’s Chelsea Living Room

This creamy dip mirrors the flavors of the classic dirty martini for the ultimate (adult) party snack that doubles as a conversation piece.

June 25, 2024

Making Olive Oil Cake for Musicians in the Wildnerness

Our contributor takes a gig cooking for musicians while recording upstate, and she shares her experience and recipe for olive oil cake.

June 19, 2024