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Recipes

Italy’s Nonino Has an Aperitivo Inspired by West Palm Beach

The venerable grappa and amaro maker, Nonino, has created a refreshing aperitivo using their all-natural botanical drink.

August 22, 2024

The Rhymers’ Club Coole Swan Cocktail

From one of NYC’s newest cocktail destination, this Moscow Mule variation is a swan song of summer sips.

August 21, 2024

How to Use Maker’s Mark Bourbon in Your Italian Cocktails

The venerable American bourbon producer, Maker's Mark, has shared some Italian-inspired cocktail recipes featuring their whiskey.

August 15, 2024

Perfect Panini: Zucchini Alla Scapece in Panelle

A clever summer sandwich using the season’s best zucchini, with chickpea fritters in lieu of bread, from the mind of Portland chef Cathy Whims.

August 14, 2024

Butter Cookies From the New Cookbook, Dolci!

In an excerpt from his new cookbook, Dolci!, Brooklyn baker and restaurateur Renato Poliafito shares a recipe for crowd-pleasing butter cookies.

August 12, 2024

Castagnaccio is a Decadent, Vegan and Gluten-Free Italian Cake

Our contributor shares a decadent cake recipe featuring chestnut flour that is perfect year-round and both vegan and gluten-free.

August 8, 2024

Try These Great Italian Zucchini Recipes

Put your in-season market haul to use with these zucchini recipes, with options ranging from a carpaccio to pizza to pasta with zucchini flowers.

August 7, 2024

How to Make a Slow-Churned Plum Gelato at Home

Our contributor explains why gelato tastes so different in Italy and provides a recipe that rivals that of Il Bel Paese.

Strawberry Panna Cotta From the Cookbook Dolci!

In an excerpt from his new cookbook, Dolci!, Brooklyn baker and restaurateur Renato Poliafito shares a recipe for delicious strawberry panna cotta.

August 6, 2024