Recipes
Uova in Purgatorio with Tomato Sauce and Crusty Bread
A simple skillet dish brings baked eggs together with a rich tomato sauce and plenty of bread for scooping.
5 Ingredient Italian Sausage Tray Bake With Fennel and Potatoes
A simple one-pan dinner brings together sweet, savory and tangy flavors with almost no prep.
Healthy Lemon Tuna Pasta Inspired by the Blue Zones
A no-fuss pasta dish built for busy nights and simple eating.
Pistachio Hot Chocolate Recipe With Pistachio Cookies
A cozy winter recipe pairing creamy pistachio hot chocolate with tender pistachio cookies is the perfect way to beat the cold-weather blues.
Maligne’s Eye-Popping Chicken Parm Offers Massive Taste
Chef Klaus Georis' Chicken Parm recipe keeps the comfort of a classic while adding a few unexpected touches.
Cecchitinis: New York’s Cecchi’s Is Serving Martini Flights
Appetito's contributor, Morgan Hines, talks martini flights with Cecchi's owner, Michael Cecchi-Azzolina.
Fried Caciocavallo Squares Using Lioni Latticini’s Newest Cheese
Appetito's Joanna Moeller shares a recipe for Fried Caciocavallo Squares that is a perfect appetizer for any gathering.
A Holiday Pasta al Forno Featuring Cheeses from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for Pasta al Forno featuring premium cheeses from Lioni Latticini.
A Holiday Eggplant Stack with Lioni’s Mozzarella di Bufala
Appetito's Joanna Moeller shares her holiday recipe for a stacked eggplant dish featuring a premium Mozzarella di Bufala.
Holiday Brussels Sprouts with Caciocavallo from Lioni Latticini
Appetito's Joanna Moeller shares her holiday recipe for a crispy artichoke dish featuring a premium Caciocavallo cheese.
