Recipes
A Shortcut to Tender Pork Poached in Olive Oil
Try this expedited recipe for a version of Dario Cecchini's "Tonno di Chianti" which is pork poached in olive oil.
Ring in the New Year with an Italian-Inspired Standing Rib Roast
Our EIC recommends a menu for staying in on New Year's Eve with an Italian herb-coated standing rib roast as a main course.
Seasonal Sipping: How to Make Cameron Diaz’s Cambrusco Spritz
This twist on a Shirley Temple, albeit with alcohol, features the Lambrusco brand backed by a Hollywood A-lister.
Add Nutella Brioche to Your Holiday Table
A simple, delicious brioche enhanced by creamy Nutella is a great way to bake your way into the holiday season.
L’Americana’s Saffron Risotto With Lobster for a Luxe Winter Dish
Here’s how to make a lobster risotto dish that’s sure to warm you up on a cold night, courtesy of Manhattan restaurant L’Americana.
How to Make Salmon Truffle en Croûte for Your Chrismukkah Dinner
With Hanukkah beginning on Christmas this year, here's a recipe from Chef Olivia Ostrow that incorporates both holidays.
How to Make Your Own Struffoli this Christmas
The YouTube stars of "Pasta Grammar" share the recipe from their new cookbook for the holiday favorite of Struffoli.
Roasted Chicken in a Hot Garlic and Anchovy Bath
A roast chicken recipe is elevated by a hot baste flavored by garlic, anchovies in a bath of butter and olive oil.
Try Making Dante’s Fall 24 Whiskey Cocktail at Home
The revered New York City restaurant and bar takes inspiration from a seasonal classic, poached pears in red wine, for a warming cocktail.
Struffoli: How to Make Gluten-Free Italian Honey Balls
A sticky and satisfying Neapolitan holiday treat can taste just as sweet when made with gluten-free flour.
