Skip to Content
Features

Exploring Umbria through Sips of Wine and a Charming Book

The author and subject of a book about the region of Umbria as through the eyes of a boutique winemaker had a launch party in NYC.

"Tiny Tales of Umbria" and the wines of Madrevite.

“Tiny Tales of Umbria” and the wines of Madrevite.

If you want to experience and learn about the Italian region of Umbria, take a sip and turn the page. We did. We had the pleasure of attending a unique book launch for Tiny Tales of Umbria: Madrevite's Storybook. This original project, written by the author and illustrator, Marisa Finetti, Decanter magazine contributor, in conjunction with Nicola Chiucchiurlotto, Owner of Madrevite Winery, combines literature, culture, recipes, illustrations and more. The book shares undiscovered stories and wines from Umbria, the "green heart" of Italy. 

Tiny Tales of Umbria was inspired by Marisa's visit to the region and the location of Madrevite Winery.  She was truly mesmerized and moved to share her discoveries with others in a way that was approachable, informative, and fun, thereby inspiring others to visit this unique region and winery. 

Madrevite was founded in 2003 by Nicola Chiucchiurlotto who began restoring his family farm, with old vines dating back to 1978. The winery is located in Umbria in the hills of Lake Trasimeno, near the border between Umbria and Tuscany, which creates a unique microclimate with optimal conditions for viticulture. Today, Madrevite has 11 hectares of vineyards and an annual production of 35,000 bottles. 

Author and illustrator, Marisa Finetti, with winemaker Nicola Chiucchiurlotto.
Author and illustrator, Marisa Finetti, with winemaker Nicola Chiucchiurlotto.

Nicola focuses on native varieties like Gamay del Trasimeno, Sangiovese, Montepulciano, Trebbiano Spoletino and Grechetto, as well as international grapes such as Syrah. Last year marked Madravite’s 20 year anniversary, making this book an extra special way to celebrate the land of Nicola’s grandfather and his efforts.

Tiny Tales of Umbria certainly accomplished both Marisa and Nicola’s objective. The story of both Umbria and Madrevite Wines is told in informative snippets accompanied by Marisa's colorful, playful illustrations. The text is presented in both Italian and English with the translation by Marisa.

Tiny Tales of Umbria is the story of the region and Madrevite Winery.
"Tiny Tales of Umbria" is the story of the region and Madrevite Winery.

The book launch presentation, in the brilliant bookstore cafe/wine bar, Bibliotheque, in NYC, was accompanied by a selection of Madrevite winesWe tasted a few, including the signature Madrevite Opra Gamey del Trasimeno, a unique wine indigenous to Umbria, and crafted from the local Gamay del Trasimeno grape, which is closely related to Grenache. It is a bright ruby red with red berry aromas like strawberry and cherry, complemented by raspberry. There are also subtle hints of black pepper and licorice and tobacco. Opra is fresh, fruit-forward, structured and elegant. We also tasted Madrevite’s C’osa, a Gamay del Trasimeno Riserva, Futura, a spumante brut sparkling wine crafted from Trebbiano Spoletino (another native grape) and il Reminore, a still white wine also crafted from Trebbiano Spoletino.

Ultimately, Tiny Tales of Umbria provides an excellent look into the unique region of Umbria and the passion behind Madrevite wines. 

Follow The Wining Hour on Instagram! 

Stay in touch

Sign up for our free newsletter

More from Appetito

How Artisanal Cellars Finds Sustainable, Boutique Italian Wines

Searching for an excellent, unique bottle of wine for under $25 need not have you tilting at windmills. Enter small, conscientious producers.

April 17, 2026

Bianco Latte: A Family’s Pastry Legacy, From Treviso to New York

A family pastry tradition that began in Treviso more than seventy years ago continues in New York.

April 17, 2026

Provare Chicago: Italian Creole Restaurant in West Town

Provare in Chicago blends Italian technique with Creole flavor to create a menu that feels unexpected.

April 16, 2026

Summer Travel to Italy: Europe’s New Entry Rules Explained

New EU systems are changing how travelers enter Italy, but not all requirements are in place for summer 2026.

April 15, 2026

Charleston Says “Ciao” to Positano at Allora

Allora brings a slice of the Amalfi Coast to Charleston, where pasta is made daily and one drink easily turns into three.

April 15, 2026

EAST Miami Hotel Is the Place to Stay in the Heart of Brickell

Our Editor-in-Chief pays a visit to EAST Miami and finds it to be a luxury oasis in the bustling neighborhood of Brickell.

April 14, 2026
See all posts