dessert
Struffoli: How to Make Gluten-Free Italian Honey Balls
A sticky and satisfying Neapolitan holiday treat can taste just as sweet when made with gluten-free flour.
How to Make Pumpkin Spiced Ricotta Beignets with Nutella
Our pastry chef contributor shares a beignet recipe with a Nutella filling for an Italian accent.
Sgroppino Angeleno is the End-of-Summer Italian Dessert Cocktail
The cocktail from Francis Ford Coppola Winery balances sweetness with acidity for a tasty transition from summer to fall.
Regional Italian Desserts and Where to Get Them in NYC
Our correspondent and pastry chef shares a tour of regional Italian desserts and where to find them in New York City.
How to Make an Italian Ice Cream Cake that Is Perfect for Summer
Our contributor shares her no-churn method for making an ice cream cake or "semifreddo" to keep cool this summer.
How to Make Cookies for Ice Cream Sandwiches
To pair with her semifreddo recipes, our contributor shares this method for cookies to make ice cream sandwiches.
Where to Get Your Easter Desserts in NYC or Shipped Nationwide
Our pastry chef contributor shares her favorite NYC spots for Easter desserts that can be shipped nationwide.
Make This Fig Crostata for the Holidays
Our contributor shares her version of a family dessert recipe that is great for the holidays or anytime this winter.
Aunt Phyllis’ Italian Citrus Cake
Our contributor continues her series on the "Era of Coffee and Cake" with a signature cake of her beloved Aunt Phyllis.
Pumpkin Mascarpone Cake
Our contributor shares a cake recipe featuring pumpkin mousse that is perfect for last minute entertaining this fall or any planned event.
