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Italian recipe

Sartù di Riso: A Lesser-Known Rice Casserole from Naples

Sartù di riso, a hidden treasure of Neapolitan cuisine served year-round, is both elegant and showstopping.

July 30, 2025

When Risotto Met Shrimp & Grits in the South Carolina Lowcountry

This coastal South Carolina twist on risotto marries northern Italian tradition with Lowcountry innovation.

July 15, 2025

How to Make a Simple Ricotta at Home

Preparing fresh ricotta at home requires only four ingredients to create a versatile and creamy cheese with myriad uses.

June 16, 2025

How to Make Chicken Cacciatore Meatballs

Nostalgia for classic Italian American cooking inspired this boneless version of Chicken Cacciatore that is simple and healthy.

Why You Should Add Zucchini to Your Parmesan Library

Zucchini in season, mild and sweet, makes for a delicious welcome to a seat at the beloved Parmesan table.

May 27, 2025

How The Pasta Queen Makes Crostino Alle Zucchini

The Pasta Queen shares her recipe for a crostino topped with tangy zucchini and creamy stracciatella cheese.

May 15, 2025

How to Make Pasta Broccoli

This recipe for Pasta Broccoli, from the Italian cooking style of "Cucina Povera," is fast, filling and comforting.

The Scented Memory of Steak Pizzaiola

A scented, childhood memory of braised steak pizzaiola inspires this recipe for a classic Italian peasant dish.

April 28, 2025

Appetito’s Editor-in-Chief Shares His Easter Menu on Good Day New York

Appetito's Editor-in-Chief Andrew Cotto appeared on Fox5's Good Day New York to share his Roman Easter menu.

April 17, 2025

How to Make Steamed Artichokes with Mustardy Scallion Vinaigrette

In the second installment of a three-part series, food influencer Joanna Moeller shares her recipe for Steamed Artichokes.

March 31, 2025