pasta recipe
How to Make a Famed Stuffed Pasta from a Florence Restaurant
In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.
How to Feed Your Beast with Baked Ziti
Our Editor-in-Chief shares a recipe for Baked Ziti prepared to feed his rapidly growing son who eats like a beast.
An Expat’s Take on Fresh Porcini in a Tuscan Pasta Classic
The elegance of fresh Porcini mushrooms is on display in a recipe from an expat living in the hills of Tuscany.
Pasta alla Gricia Is an Often-Overlooked Roman Staple
This variation of the Roman classic, Pasta alla Gricia, touches on aspects of the better-known staples of the Eternal City.
Overcoming Anchovies to Embrace Spaghetti alla Puttanesca
If you are anti-anchovy, follow our contributor's lead and try this bold, simple recipe for Spaghetti alla Puttanesca.
A Tortelli Dish Inspired by Nonna
This unique and flavorful recipe for handmade Tortelli is inspired by the memory of espresso served by the author's Nonna.
How to Make the Italian American Classic of Penne alla Vodka
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Penne alla Vodka.
Italian American Classics, Part II: Stuffed Shells
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Stuffed Shells.
Spaghetti alla Carbonara in the Traditional Fashion
An Italian cookbook author and food personality shares a recipe from her new book for the quintessential Roman pasta dish.
Penne Rigate with Lobster and Zucchini
A penne rigate with lobster recipe from the new Phaidon release, The Book of Pasta, compiled by Barilla.
