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News, stories, and recipes for anyone who loves Italian food, wine, spirits, and travel

Appetito

Rosa is a New Jersey–based travel content creator and writer whose passion for travel shines through every story she shares. With a focus on discovering destinations through their culinary traditions, she believes food is one of the most authentic ways to experience a place and connect with its culture. Through her writing and content, she inspires others to travel with curiosity, embrace local flavors, and create meaningful experiences around the world. Follow her adventures on social media at <a title="https://www.instagram.com/RosaAlexC" href="https://www.instagram.com/RosaAlexC">@RosaAlexC</a>.

Rosa Castillo

Panoramic views of Norcia Umbria. Photo Courtesy Vespasia

Travel

Vespasia: Norcia’s Michelin-Starred Taste of Umbria

Cassandra Lena Santoro is a New York born Italian American, dual citizen and the CEO and Founder of <a href="https://www.travelitalianstyle.com/">Travel Italian Style. </a>As a personal trip planner, she has visited all 20 Regions of Italy and is currently based in Sorrento and the Amalfi Coast. While she enjoys the seaside life of the south you can still find her traveling throughout the country discovering inspiring and immersive experiences for her clients.
Cassandra and her company have been featured in CNN, Forbes, La Cucina Italiana and more. She also leads motivational talks in hopes to inspire others on their journey. Her highlight appearance was being a speaker in Germany for <a href="https://www.youtube.com/watch?v=Xj5-PsRDvw8">TEDx DHBW Mannheim</a>. You can follow her adventures of Italian entrepreneur life <a href="https://www.instagram.com/travelitalianstyle/">on Instagram.</a>

Cassandra Lena Santoro, CEO and Founder of Travel Italian Style.

Cassandra Lena Santoro

5 Italian Seaside Destinations Beyond the Amalfi Coast

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

Visitors enjoy sweeping views of the Sicilian countryside from the Teatro Greco di Segesta.

News

Summer Travel to Italy: Europe’s New Entry Rules Explained

<a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.

Max Tucci

Gudrun Cuillo at Casalvento, overlooking the Chianti Classico hills with a glass of her wine.

Features

Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery

Justin Patulli is a food and travel writer with a lifelong passion for his Italian heritage. From Italy’s most famous cities, landmarks, and dishes to its best-kept secrets, he brings the heart of Italy and its diaspora to life through storytelling. His writing inspires readers to embrace the Italian experience in its entirety. You can find his work on <a title="https://muckrack.com/justin-patulli/portfolio" href="https://muckrack.com/justin-patulli/portfolio">Muck Rack</a> and follow him on <a title="https://www.instagram.com/discover.olive.italy/" href="https://www.instagram.com/discover.olive.italy/">Instagram</a>.

Justin Patulli

Danilo Bonifazi, Hotel Manager of Palazzo Navona in Rome. Photo courtesy of Palazzo Navona.

Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona

<div>Graceanne LaCombe is a Louisiana-born food and wine writer who spends her time table-hopping across Italy. </div>
<div>She currently resides in Parma, where she works in external relations for ALMA, The School of Italian Culinary Arts.</div>

travel story

Vespasia: Norcia’s Michelin-Starred Taste of Umbria

5 Italian Seaside Destinations Beyond the Amalfi Coast

Summer Travel to Italy: Europe’s New Entry Rules Explained

Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery

Meet Danilo Bonifazi, Hotel Manager of Palazzo Navona

From One Boot to Another: My Journey from Louisiana to Italy