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Focaccia Stuffing with Herbs and Sausage Is a Holiday Crowd-Pleaser

Focaccia bread stuffing with herbs and sausage elevates a Thanksgiving standard with Italian style and flavor.

November 19, 2024

Via Sophia in Washington DC Kicks Off Strega Nona Sundays Series

The Italian restaurant inside the stately Hamilton Hotel, in the heart of the nation’s capital, wlll offer endless bowls of pasta, a nod to the nostalgic children’s book that launched a social media trend.

November 19, 2024

Italian Culinary Star Flavia Diamante Explains Her Cookbook, Pasta Affair

Flavia Diamante from the Italian cooking network PIATTO brings 50 authentic Italian pasta recipes to your kitchen in her new cookbook.

November 19, 2024

10 Tasty Gifts From Italy for the Food & Wine Lover in Your Life

Consider these ten Italian food and wine holiday gift ideas that can be shipped to the United States or Canada.

November 18, 2024

Introducing Carbone x OSMO Artisanal Salts

The limited-edition collaboration between the sauce brand by Carbone and the salt company founded by a chef/social media star focus on Italian flavors.

November 18, 2024

Barilla Releases Limited Edition Snowfall Pasta for the Holidays

The pasta brand continues its seasonal pasta shape series with a circular snowflake design.

November 15, 2024

The Autumnal Negroni at NYC’s Olio e Più Is the Season’s Aperitivo

NYC's Olio e Più has an Autumnal Negroni that features a blood orange gin from Italy infused with lemongrass bitters.

November 14, 2024

Meet Maria Rita Bellini, GM of Antica Torre di Via Tornabuoni in Florence

The General Manager of one of Florence's most revered hotels talks about her beloved job at Antica Torre di Via Tornabouni.

November 14, 2024

Come Savor Umbria with Cookbook Author Anna Francese Gass

Learn about a culinary and cultural tour in Italy's region of Umbria with cookbook author Anna Francese Gass.

November 13, 2024

Caruso Provisions Infuses Their Giardiniera with Family Tradition

A Chicago family explains how they launched an Italian relish business using recipes and memories passed down for generations.

November 13, 2024