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Clementina Brings Gluten Free Italian Dining to San Francisco
The new San Francisco trattoria is rethinking what authentic Italian dining can look like for families navigating celiac disease.
Mother’s Day at Home: Favorite Italian Brunch Recipes
Skip the crowded brunch spots this year and bring the celebration home with Italian inspired dishes.
Add Style to the Menu with this ‘Devil Wears Prada’-Inspired Crimson Silk Cocktail
For those looking to bring a bit of “Runway”-level glamour to their own bar cart, Riunite shares its Crimson Silk recipe with Appetito.
How to Make Sicilian Durum Wheat Polenta with Kohlrabi Ragù
An old world Sicilian dish transforms cracked grain and a rare vegetable into something deeply rich and sustaining.
Pastina al Formaggino: Creamy Italian Comfort Food Recipe
This creamy take on a childhood classic brings a different kind of comfort to the table.
Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling
Craving something rich and satisfying without meat? This grilled portobello mushroom parmigiana delivers bold flavor straight from the grill.
Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
Chef Adrianne Calvo’s Squid Ink Linguine with Clams Recipe
This recipe for squid ink linguine vongole combines clams, garlic, white wine, and lemon in a simple sauce.
Human Zero Waste: How a Sicilian Kitchen Became a Classroom
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
Mediterranean Diet Comes to the World Bank with New Global Focus
At a World Bank gathering in Washington, the Mediterranean Diet is presented not just as a way of eating, but as a model for health, culture, and global policy.
