All Articles
Avere Gli Occhi Foderati di Prosciutto: Ignoring What is Right in Front of You
Italian scholar and New York–based educator Samuel Ghelli continues his Appetito series, examining how an Italian expression uses food to illuminate the ways we choose not to see.
Heirloom Recipes from the Scotto Family of Pelato
Anthony Scotto III reflects on the family recipes and traditions behind Pelato.
Spritzed With Love: A Valentine’s Day Citrus Cake
Inspired by a first sip of Aperol spritz in Venice, this light citrus cake is the perfect Valentine’s Day dessert to share with someone you love.
Joanna Moeller Shines on Good Day New York for Valentine’s Day
Appetito contributor Joanna Moeller visited the set of Good Day New York to share a Valentine's Day menu that featured her Lobster Risotto.
New York-Style Heart-Shaped Pizza at Home for Valentine’s Day
A heart-shaped pizza is a simple, playful way to show a little extra love around the table.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
Rossella Rago’s Red Wine Chocolate Cake Is Valentine’s Day Love
Rossella Rago shares a Valentine's Day dessert recipe for a decadent and romantic chocolate cake that features Primitivo wine.
Piadi Opens First U.S. Location in New York
Italy’s most popular flatbread makes its New York debut in the Flatiron District.
An Easy Bacio Tortoni for Valentine’s Day
Enjoy this chocolate-hazelnut dessert as a simple way to appreciate a quieter Valentine’s Day.
