All Articles
The Allure of Aqua e Vino
Chef Gabriele Grigolon brings Northern Italian tradition and European training to his intimate Charlotte restaurant, Aqua e Vino.
Chef Tony Gemignani Helps Princess Cruises Alfredo’s Win Ospitalità Italiana
The honor reflects a focused investment in doing Italian pizza properly, even miles from shore.
Inside Dallas’ Urban Italia with Chef Carla Pellegrino
Chef Carla Pellegrino discusses Italian American cooking at her new Dallas restaurant.
Avere Gli Occhi Foderati di Prosciutto: Ignoring What is Right in Front of You
Italian scholar and New York–based educator Samuel Ghelli continues his Appetito series, examining how an Italian expression uses food to illuminate the ways we choose not to see.
Heirloom Recipes from the Scotto Family of Pelato
Anthony Scotto III reflects on the family recipes and traditions behind Pelato.
Spritzed With Love: A Valentine’s Day Citrus Cake
Inspired by a first sip of Aperol spritz in Venice, this light citrus cake is the perfect Valentine’s Day dessert to share with someone you love.
Joanna Moeller Shines on Good Day New York for Valentine’s Day
Appetito contributor Joanna Moeller visited the set of Good Day New York to share a Valentine's Day menu that featured her Lobster Risotto.
New York-Style Heart-Shaped Pizza at Home for Valentine’s Day
A heart-shaped pizza is a simple, playful way to show a little extra love around the table.
Shared with heART: Valentine’s Month at Mozzarella & Vino
The Midtown Italian restaurant presents a month-long exhibition by Benito Macerata and a special wine and dining event in celebration of Valentine’s month.
Cannizzaro Sauces: Old World Flavor, New South Home
From farmers markets to regional shelves, a Charlotte sauce company grows one jar at a time.
