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Appetito

<p>Sarah Campise Hallier is the Associate Editor at Appetito Magazine. She is also a Board Member of Poggioreale in America Inc, a nonprofit committed to preserving the history and cultural heritage of Western Sicilians and their diaspora. Featured in Italy Magazine, The Local IT, la Repubblica, and We the Italians (any many others), Sarah enjoys covering everything from cultural identity to the evolving Italian-American food experience. A California girl at heart, when she’s not crafting stories, she’s chasing down the best food and drink on her travels and sharing them at <a title="https://www.instagram.com/foodiesfromca/" href="https://www.instagram.com/forkboundfoodies/" target="_blank" rel="noreferrer noopener">@forkBOUNDfoodies</a>.  Subscribe to her newsletter <a href="https://www.sarahhallier.com/about-1">here</a>.</p>


Sarah Campise Hallier

Chef Domingo Schingaro standing among olive trees in Puglia

News

Chef Domingo Schingaro of Due Camini in Puglia

<div dir="auto">I have a passion for helping others discover the joy of cooking and the power of simple, flavorful meals. As a former competitive tennis player, I bring a unique perspective to the kitchen, blending discipline with creativity. With over a decade of experience as an educator, I love teaching and strive to make cooking approachable, accessible, and fun for everyone. Inspired by my Italian roots, I believe food is love, and every meal is an opportunity to connect. My mission is to inspire confidence in the kitchen and help others create meals that are as meaningful as they are delicious.</div>


Danielle Simone Arata

A classic Tuscan pappa al pomodoro served simply

Recipes

Pappa al Pomodoro Recipe from Danimade Kitchen

Appetito Editors

St. Joseph's Day Pasta at Brooklyn Roots.

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

<pre>Rob LeDonne is a humor and culture writer whose work can be found in
Billboard, The New York Times, The Guardian, Vogue, Rolling Stone, and
Interview. He lives in Brooklyn and is of Neapolitan and Sicilian
descent.

Learn more about Rob at his <a href="http://robledonne.com/"><u>website.</u></a></pre>


Rob LeDonne

The glowing neon sign outside La Dolce Vita has become one of Beverly Hills’ most recognizable restaurant markers.

Features

Old School and Modern: Eating Italian in Los Angeles

<p class="sc-hKgILt hefrnE"><a href="https://linktr.ee/maxtucci">Max Tucci </a>is the 3rd Generation Partner &amp; Global Brand Officer for Delmonico’s, New York, Owner of TUCCI-New York, an Award-Winning Author, TV Personality, Host, Producer &amp; Philanthropist.</p>


Max Tucci

Gudrun Cuillo at Casalvento, overlooking the Chianti Classico hills with a glass of her wine.

All Articles

Chef Domingo Schingaro of Due Camini in Puglia

Pappa al Pomodoro Recipe from Danimade Kitchen

Make St. Joseph’s Day Pasta the Brooklyn Roots Way

Old School and Modern: Eating Italian in Los Angeles

Gudrun Cuillo: The Woman Who Revived a Tuscan Hamlet and Winery

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