All Articles
Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
Chef Adrianne Calvo’s Squid Ink Linguine with Clams Recipe
This recipe for squid ink linguine vongole combines clams, garlic, white wine, and lemon in a simple sauce.
Human Zero Waste: How a Sicilian Kitchen Became a Classroom
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
Mediterranean Diet Comes to the World Bank with New Global Focus
At a World Bank gathering in Washington, the Mediterranean Diet is presented not just as a way of eating, but as a model for health, culture, and global policy.
How Not to Throw an Italian Wedding Feast
In Italian, something modest cannot pass for something grand.
Sunday Shop: 10 Sweet Options for Mother’s Day Gifting
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Inside the Les Dames d’Escoffier NYC Dinner with Lidia Bastianich
Hosted by chef Silvia Baldini, a May 7 dinner with Lidia Bastianich at Becco NYC will support the next generation of culinary professionals.
Appetito Hosts “In the Name of the Pizza” in New York City
Appetito's Andrew Cotto hosted an event in NYC to launch the Pizza for a Smile initiative of Italian tenor Luciano the Monarch.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
Essere Come il Prezzemolo: The Herb That Ends Up Everywhere
In Italian cooking, the most modest herb becomes a measure of presence.
