Features
A Tavola Non Si Invecchia: Why Italians Never Rush the Table
Time at the table is not counted—it is set aside.
Sunday Shop: Four NYC Restaurants to Book in May
Morgan Hines seeks out the best in not only food and drink but style, housewares, and more. Welcome to Appetito’s Sunday Shop!
Timballo di Anelletti at Alessandro’s Italian Brings Sicily to the Plate
In Regional Italian Series Episode Two, Sicily takes focus through a refined timballo di anelletti that balances tradition with a more precise approach.
Human Zero Waste: How a Sicilian Kitchen Became a Classroom
In Catania, a chef is using the kitchen to teach young people about food, community, and possibility.
How Not to Throw an Italian Wedding Feast
In Italian, something modest cannot pass for something grand.
Matty Matheson, Everyday Magic, and the Italianita’ of Mushrooms
The Mushroom Council’s campaign, featuring Matty Matheson, reflects Italian cooking, where simple ingredients create strong flavor.
Essere Come il Prezzemolo: The Herb That Ends Up Everywhere
In Italian cooking, the most modest herb becomes a measure of presence.
Amatriciana at Roscioli: A Classic Roman Recipe
Kicking off Regional Italian Series Episode 1, Rome sets the tone with a classic amatriciana from Roscioli, a dish that captures the city’s identity on the plate.
How Ernest Gallo Brought Wine to the American Table
Appetito's partnership with the Mentoris Project begins with their novel about the extraordinary life of winemaker Ernest Gallo.
Dante Aperitivo’s Strawberry & Tomato Offers Spring Americano Twist
At Dante NYC, the Strawberry & Tomato cocktail reworks the classic Americano with a savory, seasonal approach perfect for spring and summer drinking.
