Recipes
How to Make Pumpkin Spiced Ricotta Beignets with Nutella
Our pastry chef contributor shares a beignet recipe with a Nutella filling for an Italian accent.
Stuffed Sundried Tomatoes are a Taste of Sicily
Our contributor shares a family sundried tomato recipe from childhood that evokes memories of her Sicilian mother.
Sgroppino Angeleno is the End-of-Summer Italian Dessert Cocktail
The cocktail from Francis Ford Coppola Winery balances sweetness with acidity for a tasty transition from summer to fall.
How to Make Focaccia with Potatoes in the Dough
Our contributor shares a recipe for making focaccia with potatoes in the style of the bakers in the region of Puglia
Hugo Spritz: How to Make the TikTok-Viral Drink
This hit social media spritz differs from the usual red bitter version, using elderflower liqueur as its base.
Italy’s Nonino Has an Aperitivo Inspired by West Palm Beach
The venerable grappa and amaro maker, Nonino, has created a refreshing aperitivo using their all-natural botanical drink.
The Rhymers’ Club Coole Swan Cocktail
From one of NYC’s newest cocktail destination, this Moscow Mule variation is a swan song of summer sips.
Tuscan White Beans are Delicious, Fast, Easy and Affordable
Legumes such as Tuscan white beans are tough to beat for their combination of health benefits, affordability, and versatility. Here's an easy-to-make dish to use as a side or even a main course!
How to Use Maker’s Mark Bourbon in Your Italian Cocktails
The venerable American bourbon producer, Maker's Mark, has shared some Italian-inspired cocktail recipes featuring their whiskey.
Perfect Panini: Zucchini Alla Scapece in Panelle
A clever summer sandwich using the season’s best zucchini, with chickpea fritters in lieu of bread, from the mind of Portland chef Cathy Whims.
