Recipes
Enjoy the Big Game with Air-Fried Chicken Wings in Parmigiano Aioli
A renowned chef and US Ambassador for Parmigiano Reggiano offers a chicken wing recipe for the Big Game featuring the iconic Italian cheese.
How to Make Restaurant-Quality Fried Calamari at Home
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.
Cioccolata Calda, the Italian Hot Chocolate You Need to Try
A dreamy Italian winter treat to escape the cold and the doldrums, thick and chocolate-y.
How to Make a Venetian Inspired Shrimp with a Low Country Twist
A pending trip to Venice inspires our Low Country Bella to make a shrimp dish that fuses her local cuisine with that of coastal Italy.
How to Make Nutella Brownie Bites for World Nutella Day
Learn about the Italian origins of Nutella and dig into this decadent, easy recipe to celebrate World Nutella Day.
Zucchini Fritters: Chef Luciano Schipano’s Calabrian “Pittulille”
The perfect gameday snack or appetizer, Calabrian zucchini fritters are crispy and delicious.
Italian American Classics, Part II: Stuffed Shells
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Stuffed Shells.
Braising Series with Joanna Moeller: Oven-Braised Chicken Cacciatore
Joanna Moeller of @spaghettiroots_nyc continues her braising series with a Chicken Cacciatore cooked in the oven.
Braising Series with Joanna Moeller: Winter Braised Pork Roast
The braising series with social media star Joanna Moeller of @spaghettiroots_nyc features a winter pork roast with fennel and pair.
Biscotti for Breakfast as Inspired by Nonna’s Friend “Stella Dora”
A renowned cookbook author shares her recipe for Annisette Toasts and a charming anecdote about her grandmother's store-bought secret.
