Recipes
Roasted Chicken in a Hot Garlic and Anchovy Bath
A roast chicken recipe is elevated by a hot baste flavored by garlic, anchovies in a bath of butter and olive oil.
Try Making Dante’s Fall 24 Whiskey Cocktail at Home
The revered New York City restaurant and bar takes inspiration from a seasonal classic, poached pears in red wine, for a warming cocktail.
Struffoli: How to Make Gluten-Free Italian Honey Balls
A sticky and satisfying Neapolitan holiday treat can taste just as sweet when made with gluten-free flour.
Mostaccioli Calabresi, a Timeless Italian Treat
This Calabrian cookie, traditionally made in batches around the holidays, is simple, sweet and perfect for all generations.
Appetito’s 10 Most Popular Italian Recipes of 2024
In our first full year as the ultimate online destination for Italian food and drink, these are the recipes that attracted the most eyeballs.
My Absolute Favorite Way to Make Eggplant Parmigiana
Making eggplant parmigiana can be tricky, but it doesn't have to be. Let Joanna Moeller of @spaghettiroots_nyc show you her reliable technique.
Spaghetti Alla Checcha From Ristorante Per L’Ora
At Ristorante Per L’Ora in Los Angeles, chef Joey Roacho looked to Italy for inspiration for this delicious, easy-to-make pasta dish.
Cecchi’s Eggnog Martini is On-Trend This Winter
A mashup of two classic drinks from a bar and grill in NYC’s West Village offers a spirited holiday cocktail that you can replicate at home.
How to Make Ciambelline Al Vino, Italian Wine Cookies
Learn how to make a traditional Roman cookie that resemble small doughnuts and are often given as holiday gifts.
Pisto Napoletano: How to Make the Christmas Spice Blend
This little-known Neapolitan mixture of spices can add a dash of Christmas cheer to many of your favorite holiday baked goods.
