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Appetito

Lowcountry Bella (Mandi Casey) is Italian by birth and Southern by choice. Moving to eastern North Carolina as a young girl, she was exposed to a whole new type of cuisine like BBQ and hush puppies. As an adult, she embraces both cultures so you never know what she may be cooking up in her kitchen! Currently she lives in both Pawleys Island, South Carolina and Fort Mill, South Carolina.
Her family continues to grow, and that makes her happy because there are more people to feed and love. What&#8217;s better than that?
In addition to creating, cooking and sharing great recipes, she loves to research the history of food origins. Understanding the flavors and ingredients helps her creativity, but more-so, appreciate the meal with even more passion.
Mandi loves to be a guest of events, signing books and donating a portion of her net proceeds to local charities. Her second cookbook, Mangia Y&#8217;all &#8211; Make Everyday Delicious, was released in July 2025.
Please follow her on her website <a href="http://www.lowcountrybella.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.lowcountrybella.com&amp;source=gmail&amp;ust=1705416623316000&amp;usg=AOvVaw2qLX1Ag56lHqdrjNXYhkQG">www.lowcountrybella.com </a>or on social media: @lowcountrybella on both Instagram and Facebook.
Mangia Y’all!

Mandi Casey of Low Country Bella on a foam green Vespa in a floral skirt.

Lowcountry Bella

Homemade peach basil cheddar muffins arranged on a serving platter with fresh basil leaves and peaches.

Recipes

Peach and Basil Muffins That Taste Like Summer in Italy

Paul Watters grew up in Belfast, Northern Ireland, where he discovered his passion for cooking at the age of 16. With nearly 35 years in the culinary industry, he has worked in some of the world’s most renowned kitchens, including the Savoy in London and the Sydney Opera House in Australia. His career has taken him around the globe, allowing him to explore new cultures, refine his craft and gather decades of experience that continue to shape his approach to food today.

Paul Watters

Chicken parmigiana with tomato sauce, melted cheese, fresh basil, and seasonal vegetables.

Chicken Parmigiana Recipe Inspired by Italian Family Traditions

Captain Claudio’s Lobster Bloody Mary

Part reporter, part pasta enthusiast, and always in search of a good story, the Appetito Editors bring readers the latest happenings in food, travel and Italian culture.

Appetito Editors

illy's classic affogato combines vanilla gelato with freshly brewed espresso for an easy Italian dessert.

Illy Affogato Recipe: The Easy Italian Coffee Dessert for Summer

Hello. My name is Joanna Moeller, and I am a passionate home cook residing in downtown Manhattan for 20+ years. I started my Instagram cooking page <a href="https://www.instagram.com/spaghettiroots_nyc/">@spaghettiroots_nyc </a>in April, 2023, as a way to showcase my cooking, as I initially intended for it to be more of an inspirational cooking page featuring my &#8220;No recipe, recipes.&#8221; It has truly been a wonderfully creative outlet for me.

Joanna Moeller

Victoria Granof preparing Sicilian biscotti al vino in a home kitchen.

Regional Italian: Back to Sicily with Victoria Granof

Biscotti al Vino by Victoria Granof

Peach tart topped with glossy peaches over mascarpone filling in a buttery tart shell.

Bella’s Peach Tart Recipe with Mascarpone and Grand Marnier

Bowl of ricotta gnocchi tossed in creamy Amalfi Sauce with lemon zest and fresh parsley.